Sous Chef, Frannie & The Fox

Crockett Hotel; Charleston (SC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

PTO exchange

Medical benefits

Dental benefits

Vision benefits

Maternity leave

Paternity leave

Pet insurance

401k

Student loan repayment

Job summary

Makeready LLC is seeking a Sous Chef for Frannie & The Fox at Emeline in Charleston, SC. This leadership role collaborates with the Executive Chef to maintain high culinary standards and develop high-performing teams responsible for producing outstanding dishes.

You will help design menus, keep the kitchen running smoothly, and mentor staff while ensuring sanitation and safety standards are met. Prior Sous Chef experience preferred; strong attention to detail and a passion for hospitality are

Qualifications

• Prior Sous Chef experience preferred.
• Strong leadership and team management skills.
• Experience in menu planning and kitchen operations.

Responsibilities

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards
• Keen eye for detail for cleanliness and efficiency

Skills

Leadership

Team management

Menu design

Sanitation standards

Problem solving

Detail oriented

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chef, Frannie & The Fox

Full Time Emeline, Charleston, SC, US

3 days ago Requisition ID: 6715

Frannie & the Fox is clever, comfortable, and cool. Emeline's three meal a day experience that comes in the form of a 'foodie' but never pretentious.

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.

Requested Tasks

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards
• Prior experience as a Sous Chef highly preferred
• Patient, understanding and detailed personality
• Keen eye for detail for cleanliness and efficiency

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.