Sous Chef Fitler Club at Cobbs Creek Campus Philadelphia, PA

Philadelphia, PA; Philadelphia (Philadelphia County); On-site; USD 55,000 - 75,000; Full time

Job summary

Fitler Club is excited to open Little Horse Tavern and seeks an experienced Sous Chef. This role involves overseeing kitchen operations, managing a culinary team, and collaborating on menu development to create exceptional dining experiences. Join a passionate team committed to excellence and innovation in Philadelphia’s vibrant dining scene.

Qualifications

• Minimum 3+ years of culinary experience in high-end restaurants.
• Experience managing teams of 10+ in fast-paced kitchens.
• Understanding of seasonality and local sourcing.

Responsibilities

• Oversee daily kitchen operations and ensure execution of menu items.
• Train and support culinary team members.
• Assist in menu development and inventory control.

Skills

Leadership

Team Management

Communication

Budgeting

Cost Control

Food Safety

Education

Culinary degree from an accredited institution

Tools

Microsoft Office

Restaurant POS systems

Job description

Fitler Club is thrilled to announce the opening of Little Horse Tavern, a signature dining concept located at the highly anticipated Cobbs Creek Golf Campus. We're seeking an experienced and driven Sous Chef to help lead this new venture, where culinary excellence, hospitality, and community come together in a one-of-a-kind setting.

This is a rare chance to join a new opening, bring your creativity to the forefront, and grow with one of Philadelphia’s most exciting hospitality teams.

What You'll Do:
As Sous Chef, you’ll serve as a critical leader in the kitchen, overseeing day-to-day operations and ensuring excellence in food quality, execution, and team performance. You’ll collaborate closely with the Executive Chef to deliver memorable, seasonal, and locally inspired menus that resonate with both golfers and destination diners alike.

Key Responsibilities:

• Oversee daily kitchen operations and ensure proper execution of all menu items
  
  
• Uphold and enforce the highest standards of cleanliness, food safety, and sanitation
  
  
• Train, supervise, and support all culinary team members, including line cooks, prep cooks, and stewards
  
  
• Assist in menu development, recipe creation, and rollouts of specials and seasonal offerings
  
  
• Monitor food production, purchasing, receiving, and inventory control
  
  
• Host training sessions and tastings for both kitchen and front-of-house teams
  
  
• Maintain proper par levels, manage food and labor costs, and support all financial goals of the department
  
  
• Foster a positive, professional kitchen culture centered on learning, collaboration, and accountability
  
  
• Participate in team meetings and collaborate with leadership on strategic planning
  
  

What We’re Looking For:

• Minimum 3+ years of culinary experience in high-end restaurants, clubs, or hospitality environments
  
  
• A strong leader who has managed teams of 10+ in fast-paced, high-volume kitchens
  
  
• Deep understanding of seasonality, local sourcing, and modern food trends
  
  
• Existing relationships with local farmers, purveyors, and artisans are a major plus
  
  
• Strong communication skills and the ability to train, motivate, and grow a team
  
  
• Comfort with administrative functions, including budgeting, cost control, scheduling, and inventory
  
  
• Proficiency in Microsoft Office and restaurant POS systems
  
  
• A culinary degree from an accredited institution is preferred
  
  

Why Join Us?
This is more than just a kitchen job—it’s an opportunity to help shape one of Philadelphia’s most exciting new dining experiences. As part of the team behind Fitler Club, you’ll be supported by hospitality professionals who value innovation, collaboration, and culinary excellence.