Sous Chef (Exciting new restaurant concept in beloved hotel!)

Char at the Hotel Andaluz; Albuquerque (NM); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a renowned hotel as a Sous Chef and take your culinary career to new heights. You will play a vital role in a dynamic kitchen environment, collaborating closely with the Head Chef while supervising kitchen staff and ensuring quality standards. Bring your passion for cooking and creativity to our diverse menu, and enjoy a rewarding career with competitive benefits.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Time Off

Employee Discounts

Qualifications

• 2 years of kitchen supervisor experience required.
• Caring, compassionate, and respectful attitude is essential.
• Ability to handle physical demands of the job.

Responsibilities

• Collaborate with the Head Chef on menu planning.
• Supervise kitchen staff and manage inventory.
• Maintain high-quality food production and safety standards.

Skills

Compassion

Respect

Attention to detail

Organizational skills

Job description

Join our team at Legacy as a Sous Chef where you can showcase your culinary skills and creativity in a dynamic and supportive environment. As a key player in our kitchen, you'll have the opportunity to bring your unique perspective to our diverse menu offerings while working alongside a passionate and dedicated team. We pride ourselves on fostering a culture that values empathy, respect, and authenticity, where your contributions truly make a difference.

At Legacy, we offer a competitive salary for the Sous Chef position that reflects your experience and dedication to the culinary arts. Come be a part of something special and elevate your culinary career with us! You will be offered great benefits such as Medical, Dental, Vision, Life Insurance, Paid Time Off, and Employee Discounts. Experience the thrill of creating unforgettable dining experiences with us!

Hello, we're Legacy Hospitality

Where hospitality has heart.

We believe hospitality isn't just a service, it's a feeling. It's where genuine care meets thoughtful attention, creating a welcoming environment for everyone we interact with. This philosophy forms the core of our company culture, where hospitality has heart.

C - Compassionate

A - Authentic

R - Respectful

E - Empathetic

By fostering a culture of hospitality with heart, we create a thriving environment where our team members feel valued and empowered, and our guests feel welcome, cared for, and eager to return.

What's your day like?

As a new Sous Chef, you will collaborate closely with the Head Chef to plan and execute menu items, ensure high-quality food production, and maintain a safe and sanitary kitchen environment. Your day-to-day responsibilities will include supervising kitchen staff, managing inventory, and assisting in menu development to delight our guests with culinary excellence. With a focus on maintaining our standards of quality and presentation, you'll have the opportunity to bring your passion for cooking to life and contribute to the overall success of our kitchen operations. Join us and embark on an exciting culinary journey filled with growth, creativity, and camaraderie.

Embrace the challenge and showcase your culinary talents with us!

Are you a good fit for this Sous Chef job?

To excel as a Sous Chef, candidates should possess a minimum of 2 years of previous kitchen supervisor experience, demonstrating proficiency in managing kitchen operations and leading a team effectively. We are looking for individuals who embody our core values of being caring, compassionate, and respectful in all interactions, fostering a positive and inclusive work environment. The ability to handle the physical demands of the position, including standing for extended periods, lifting heavy objects, and working in a fast-paced kitchen setting, is essential. Successful candidates will also exhibit strong organizational skills, attention to detail, and a passion for culinary excellence.

If you are ready to bring your skills and experience to our team, we'd love to hear from you. Elevate your culinary career and make a difference with us!

Knowledge and skills required for the position are:

• 2 years of previous kitchen supervisor experience.
• Must be caring, compassionate and respectful.
• Must be able to maintain the physical aspects of the position.

Join our team today! Your home away from home, with a touch more care.

So, what do you think? If you can meet these requirements and perform this job as described above, we would be happy to have you as part of our team!