Sous Chef - Encanto

Alliance Hospitality Group; Los Angeles (CA); On-site; USD 70,000 - 75,000; Full time

Job summary

An established industry player in the culinary scene seeks a dedicated Sous Chef to join their vibrant team at Encanto Mexican Restaurant. This role offers an exciting opportunity to work with seasonal, ingredient-driven cuisine while managing kitchen operations. The ideal candidate will bring 2-3 years of leadership experience and a passion for excellence in food service. In this dynamic environment, you will collaborate closely with the Executive Chef, ensuring the highest standards of quality and safety. If you thrive in a fast-paced kitchen and are eager to contribute to a team committed to hospitality and quality, this position is perfect for you.

Benefits

401K Plan

Performance-based Quarterly Bonus

Paid Time Off

Employee Dining

Complimentary Meals per Shift

Qualifications

• 2-3 years of leadership experience in a restaurant setting.
• ServSafe certification required.

Responsibilities

• Oversee kitchen operations ensuring quality and consistency.
• Assist in staff development and evaluations.

Skills

Leadership

Organizational Skills

Communication Skills

Problem-Solving

Education

Culinary School Diploma

ServSafe Certification

Job description

Job Description: Sous Chef at Encanto Mexican Restaurant

Join our team at Encanto, a Mexican restaurant located in Los Feliz, dedicated to authentic, seasonal, and ingredient-driven cuisine, complemented by a curated selection of tequilas and agave spirits.

What Makes Us Unique

We are a team of hospitality professionals committed to quality, consistency, and integrity. We foster a positive, professional environment that values individual growth, aiming for excellence in every aspect of our service and operations.

Role Overview

The Sous Chef will assist the Executive Chef in managing kitchen operations, requiring 2-3 years of leadership experience in a restaurant setting, including experience with restaurant openings and banquet service. A culinary school diploma and multilingual abilities are encouraged. The position demands 55-60 hours weekly, including holidays, nights, weekends, and shift coverage. Candidates must be ServSafe certified.

Responsibilities

• Oversee kitchen operations ensuring quality and consistency.
• Maintain adherence to schedules, inventory, and safety standards.
• Assist in staff development, evaluations, and sourcing.
• Coordinate with vendors and manage multiple priorities.

Standards & Safety

• Understand California labor laws and safety procedures.
• Maintain cleanliness, safety, and local sourcing standards.

Qualifications & Education

• At least 2+ years of Sous Chef experience in fine dining.
• Minimum 5+ years of cooking experience.
• ServeSafe certification required.
• Ability to stand for extended periods and work irregular hours.
• Strong organizational, communication, and problem-solving skills.

Benefits

• Salary: $70,000 - $75,000 annually
• 401K plan
• Performance-based quarterly bonus (20%)
• Paid time off, employee dining, and complimentary meals per shift.