Sous Chef - Downtown, DC

Tatte Bakery & Cafe

Kennewick (WA)

On-site

USD 68,000 - 81,000

Full time

13 hours ago

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Benefits offered by this job

Competitive pay

Bonus program

Paid vacation

Paid sick time

401(k) with company match

Free meals

Flexible schedule

Health, dental, and vision insurance

Growth opportunities

Job summary

Tatte Bakery & Cafe in Washington state is seeking a Sous Chef to oversee kitchen operations at our cafe, driving quality, consistency, and team development.

You will lead up to 25 kitchen staff, coach through development, ensure recipe standards and food safety, and partner with leadership to deliver exceptional food and hospitality in a fast-paced, high-volume setting.

Qualifications

3+ years in culinary/kitchen management in high-volume setting.
Passion for culinary excellence and quality.
Knowledge of food safety, sanitation, and cost controls.
Familiar with Tatte systems and processes.

Responsibilities

Oversee production and service according to guidelines.
Adhere to recipe, portioning, and presentation standards.
Complete daily management tasks promptly.
Understand the menu through daily tasting.
Coach kitchen staff on safety, prep, and sanitation.
Maintain cleaning/maintenance schedules for equipment.
Manage inventory within guidelines; ensure availability.
Assist with seasonal menu changes.
Other duties as assigned.

Skills

Culinary leadership

High-volume ops

Food safety knowledge

Communication skills

Organizational skills

Education

High school diploma

A.O.S./culinary certificate (preferred)

Tools

Toast POS

CrunchTime

UKG/UltiPro

TeamworX

Microsoft Office (Word, Excel, Outlook)

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly laminated croissant, a thoughtfully prepared coffee, a warm welcome that makes someone feel at home. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You’ll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

As a Sous Chef at Tatte, you will help oversee all kitchen operations at your café and support the success and growth of your kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte's commitment to exceptional food, hospitality, and operational excellence.

Our Sous Chefs work side by side with kitchen team members to deliver uncompromising quality and craftsmanship in every dish. Successful Sous Chefs are passionate about food made from scratch, lead through coaching and development, and thrive in fast paced, high volume environments.

In the absence of the Head Chef, the Sous Chef is responsible for overall kitchen execution, ensuring adherence to recipe standards, food safety practices, operational procedures, and guest expectations.

Key Responsibilities

Oversees production and service according to established guidelines
Adheres to recipe, portioning, and presentation standards
Completes all daily management tasks in a timely manner
Establishes a strong understanding of the menu through daily tasting
Coaches kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas
Maintains inventory to stay within established guidelines while assuring necessary product is available when needed
Assists with implementation of seasonal menu changes
Other duties as assigned

Essential Functions / Working Conditions

Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends, and holidays
Ability to work ten hour plus shifts and stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

Required

QUALIFICATIONS & EXPERIENCE

Minimum of 3 years of culinary or kitchen management experience in a high volume foodservice operation
Comprehensive knowledge of food and a proven passion for culinary excellence
Understanding of quality product, visual presentation, efficient production, food safety, sanitation, and food cost controls
Knowledge and proficiency of Tatte's systems, methods, and processes that contribute to great execution
Excellent communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High school diploma or equivalent

Preferred

A.O.S. Degree in Culinary Arts or culinary certificate with relevant experience
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience working with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
ServSafe, Allergen, and ChokeSaver certifications

Our Benefits & Perks