Sous Chef Darling Jack's Tavern Philadelphia, PA

Philadelphia, PA; Quakertown (Bucks County); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Center City, Philadelphia is seeking an experienced Sous Chef. The ideal candidate will possess strong leadership skills and a passion for utilizing local seasonal ingredients in a busy, positive environment. This role offers career advancement opportunities, competitive salary, and comprehensive benefits including paid vacation and health insurance.

Benefits

2 weeks paid vacation, 1 week every six months

Health benefits after 60 days

401k plan with up to 3% salary match

Dining privileges within the restaurant group

Qualifications

• 3 years previous experience as Sous Chef in a similar restaurant.
• Ability to manage kitchen staff effectively & delegate responsibilities.
• Positive presence throughout the restaurant.

Responsibilities

• Lead culinary operations in absence of Executive Chef.
• Monitor food and labor costs, manage inventory.
• Communicate job expectations & manage employee performance.

Skills

Leadership

Communication

Problem Solving

Education

Serv Safe Certification in PA

Job description

Darling Jack's Tavern is accepting resumes for Sous Chef for our restaurant in Center City, Philadelphia. We are looking for a passionate & creative Chef who understands how to update classic Tavern food + thin crispy pizza with local seasonal ingredients. Candidate will be able to work with our Chef de Cuisine + Culinary Director for training of the existing operation. Our team works very hard in a busy, fast paced, positive environment. We are looking for a Sous Chef who can learn and grow with us. Advancement Opportunity for the right person.

You must be Serv Safe Certified in PA!

Compensation details:

*competitive salary

*2 weeks paid vacation, 1 week every six months

*health benefits after 60 days

*401k plan with up to 3% salary match

*dining privileges within the restaurant group

Ideal candidate will:

* have 3 years previous experience as Sous Chef in a similar, fast paced restaurant.

* possess solid leadership of the Barbuzzo restaurant culinary operation in absence of Exec Chef

* have a positive presence throughout the restaurant.

* be able to manage kitchen staff effectively & delegate responsibilities to the team
* be an effective problem solver

* communicate job expectations & manage employee performance.

* monitor food cost, labor cost & inventory.