Sous Chef - Crow's Bench - Year Round

Schweitzer; Sandpoint (ID); Vor Ort; USD 46.000 - 48.000; Vollzeit

Benefits dieser Stelle

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Pro deals

Zusammenfassung

Schweitzer's Crow's Bench restaurant seeks an inspiring Sous Chef to support the Head Chef in all kitchen operations. You will supervise staff, ensure quality and safety, and assist in menu planning and inventory management.

The role demands leadership, collaboration, and dedication to Schweitzer's collaborative culture. This hands-on position emphasizes training, high standards, and a positive kitchen environment, with opportunities to contribute to farm-to-table alpine cuisine and seasonal

Qualifikationen

• 4+ years of restaurant kitchen and line cook experience required
• Idaho Food Safety Certification (willing to take test upon hire)
• English reading & writing with basic math skills required
• Experience supervising staff and maintaining hygiene standards

Aufgaben

• Train staff in collaboration with Head Chef
• Lead kitchen staff through service and oversee prep/line operations
• Assist Head Chef in planning and directing food preparation
• Oversee daily kitchen operations and staff efficiency
• Create prep lists and maintain backups for daily service
• Ensure high-quality food prepared per recipes and safety standards
• Rotate inventory and manage warehouse supplies
• Collaborate with Front of House and Back of House teams

Kenntnisse

Knife skills

Knife upkeep

Sautéing

Grilling

Braising

Frying

Roasting

Temperature control

Food safety

Open flame cooking

Team leadership

Ausbildung

Idaho Food Safety Certification

English reading/writing & basic math

Jobbeschreibung

Year Round
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks Include

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full Time Year Round

Wage Range: $46k-$48k / Year

Minimum Age: 21

Background Check Required: No

Driver Verification Required: No

Position Summary

Crow's Bench restaurant is centered around farm-to-table alpine cuisine, where we make our food from scratch. TheSous Chefis second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining kitchen hygiene standards, and assisting in menu planning and inventory management. The Sous Chef is expected to lead by example, foster a positive and productive kitchen environment, and step in to manage the kitchen in the absence of the Head Chef. This position is for an inspiring, outgoing, and energetic individual who is willing to exemplify, teach, and practice the Schweitzer culture of Collaboration, Authenticity, Purpose, and Empowerment.

Essential Functions And Major Responsibilities

• Work in liaison with the Head Chef to train staff
• Ensures all prep is done according to recipes and portion standards. Leads kitchen staff through service. Expo, all line stations, prep, opening/closing, dish pit.
• Assist the Head Chef in planning and directing food preparation for Crow's Bench operations.
• Oversee daily kitchen operations and supervise all kitchen staff to ensure efficiency.
• Manage daily food production by creating accurate prep lists and ensuring timely setup/pick-ups.
• Complete prep work and maintain fully stocked backups to ensure readiness for daily service.
• Ensure all food meets high-quality standards and is prepared in accordance with recipes, procedures, and safe food handling practices.
• Organize and rotate food inventory received from the warehouse on a daily and weekly basis; maintain appropriate inventory levels.
• Must be willing to work with both Front of House and Back of House teams.

Supervisory Responsibilities (if Applicable)

Number of employees supervised: __3-8__

Scheduling and assigning work- Yes

Training- Yes

Salary actions- None

Disciplinary actions- None

Performance review- Some

Hiring/Termination- None

Specific Job Skills

License/Certifications - Idaho Food Safety Certification (will be allowed to take the test upon hire)

Technical -

• Knife Skills. Knife Sharpening/Upkeep
• Sauteing, Searing, Grilling, Braising, Frying, Roasting
• Reducing, Simmering
• Open Flame Cooking
• Proper/Safe Food Storage, Temperature Control, Proper/Safe Reheating
• Brines, Pickling
• The 5 Mother Sauces
• Food Safety

Physical Capabilities: Able to stand/walk for the entire shift and lift up to 50 lbs.

Additional - Worksite is 100% inside, and you will be exposed to fumes, odors, mechanical hazards, and burn hazards. All sensory skills needed. There is a possibility of outdoor work during the summer & shoulder seasons.

Education/Related Experience

Minimum education required - English reading and writing, plus basic math

Minimum time in related position - 4+ years of Restaurant kitchen and line cook experience required

Equipment And Safety/Protective Equipment Used

Non-Slip shoes required. Personal knives are encouraged.