Sous Chef — Creative Menus, Catering & Local Sourcing

SpaceX Super Intelligence; Memphis (TN); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Medical, Vision, Dental

401(k) retirement plan

Disability insurance

Life insurance

Employee discounts

Job summary

SpaceXSI in Memphis is seeking a seasoned sous chef or culinary manager to lead high-volume menu development and catering for the SpaceXSI team. You will manage cost controls, sourcing, and quality across meals and events.

You will relocate to Memphis, oversee kitchen operations, and partner with cross-functional staff to deliver exceptional dining experiences. Competitive base salary, comprehensive medical, retirement plan, and other perks are part of the total rewards.

Qualifications

• High school diploma or equivalency certificate.
• 3+ years of sous chef or culinary management experience.

Responsibilities

• Manage cost controls and control expenditures.
• Create pricing schedules for all meals.
• Source high-quality ingredients with a focus on local, sustainable, and organic items.
• Plan and create all menus with an emphasis on seasonal items and creative menu choices.
• Purchase and manage inventory.
• Enforce food quality.
• Hold staff meetings for food safety, quality issues, and innovations.
• Ensure safety of physical kitchen and café space.
• Cater company events as needed.
• Create a pleasant and fun environment for SpaceXSI employees to meet and share a meal.
• Build a structure to deliver in-house catering and support the company and special events.

Skills

Menu planning

Culinary management

Cost control

Staff leadership

Food safety

Communication

Education

High school diploma or equivalency certificate

Job description

SpaceXSI in Memphis is seeking a seasoned sous chef or culinary manager to lead high-volume menu development and catering for the SpaceXSI team. You will manage cost controls, sourcing, and quality across meals and events.

You will relocate to Memphis, oversee kitchen operations, and partner with cross-functional staff to deliver exceptional dining experiences. Competitive base salary, comprehensive medical, retirement plan, and other perks are part of the total rewards.