Sous Chef Cook

Fiddler's Bar and Grill; Carlisle (Cumberland County); On-site; USD 35,000 - 55,000; Full time

Job summary

Fiddler's Bar and Grill is looking for motivated line cooks and chefs to join their energetic team. Ideal candidates will have at least 2 years of fine dining experience and a culinary background, along with the ability to work in a fast-paced environment. This position offers opportunities for full-time, part-time, and seasonal roles, where cooks will be actively involved in creating daily specials and ensuring cleanliness throughout the kitchen.

Qualifications

• Minimum of 2 years experience in fine dining.
• Detail oriented with the ability to follow strict recipes.
• Eager to learn the menu and develop new skills.

Responsibilities

• Cook foods prepared to order and manage multiple orders.
• Maintain clean food preparation areas and utensils.
• Create and prepare daily specials.

Skills

Attention to detail

Ability to follow recipes

Adaptability

Positive attitude

Education

Culinary background

Job description

We are seeking motivated individuals who love working in a fast paced environment! Lazy individuals need not apply!! Now hiring line cooks and chefs who can cook foods which are prepared to order as well as working on several different orders simultaneously. All cooks are involved in creating and the preparation of daily specials. Clean food preparation areas, cooking surfaces, and utensils.

• Qualifications

  Qualifications

  Applicants must:
  - Have a minimum of 2 years experience in fine dining. A culinary background is preferred.
  - Be detail oriented and able to follow strict recipes/guidelines while maintaining a clean work environment.
  - Be comfortable working in a fast paced, professional environment.
  - Be eager to learn our menu and develop new skills while being able to adapt to different positions within our kitchen.
  - Have a positive attitude.

  Additional Information

  Full time, part time and seasonal available.