Sous Chef - Conner's Kitchen + Bar

White Lodging Services, Inc.; Indianapolis (IN); On-site; USD 35,000 - 65,000; Full time

Job summary

An established industry player in hospitality seeks a passionate culinary leader to oversee food operations and ensure exceptional guest experiences. This role involves leading a high-performing kitchen team, maintaining food quality, and fostering a collaborative environment. With opportunities for professional growth and development, you will be part of a vibrant team dedicated to delivering memorable dining experiences. Join us to make a difference in the culinary world while enjoying great benefits and a supportive work culture.

Benefits

Medical, Dental, and Vision Insurance

Paid Parental Leave

Unlimited Referral Bonuses

Vacation and Paid Time Off (PTO)

Tuition Reimbursement

Complimentary and Discounted Rooms

Leadership Development Opportunities

Qualifications

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Passion for coaching and developing talent in the kitchen.

Responsibilities

• Lead daily food preparation ensuring high-quality ingredients.
• Assist with hiring, training, and managing culinary staff.
• Control food costs by monitoring inventory and minimizing waste.

Skills

Leadership

Organizational Skills

Food Safety

Menu Planning

Culinary Techniques

Education

Associate’s Degree in Culinary Arts

Business Administration Degree

Job description

Summary:

Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations. Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team. Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. Control food costs by monitoring inventory, maintaining portion control, and minimizing waste. Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement. What You’ll Bring Strong leadership and organizational skills to oversee culinary operations effectively. Maintaining consistency and quality across all operations. A collaborative approach to working with the front-of-house team to enhance guest experiences. A passion for coaching, developing talent, and delivering exceptional guest experiences. An associate’s degree in culinary arts or business administration is preferred.

Other Information

What You Can Look Forward To Medical, Dental, and Vision Insurance starting on Day 1 Paid Parental Leave Unlimited Referral Bonuses Vacation and Paid Time Off (PTO) with rollover Tuition Reimbursement Complimentary and Discounted Rooms Leadership development opportunities

Location Code: 2550