Sous Chef (Chinese Speaking)

Aegis Living; Newcastle (WA); On-site; USD 80,000 - 100,000; Full time

Job summary

A leading senior living provider in Newcastle is seeking a bilingual Sous Chef proficient in Cantonese and English. This role involves preparing nutritious meals, managing kitchen operations, and mentoring staff. Ideal candidates have over 3 years of cooking experience, along with both Asian and Western culinary skills. The position promises defined growth opportunities and a flexible schedule. Salary ranges from $27.00 to $29.00 per hour.

Benefits

Defined Growth Opportunities

Flexible Schedules

PTO (paid time off)

Medical/Dental/Vision

401k

Qualifications

• +3 years of experience as a Cook or Line/Prep Cook.
• Preferred experience managing food inventory.
• Must be willing to take a 2-step TB test.

Responsibilities

• Preparing meals for residents.
• Managing food inventory and supplies.
• Upholding cleanliness standards in the kitchen.
• Training and mentoring new employees.

Skills

Bilingual (Cantonese and English)

Experience with Asian and Western cooking

Food preparation and production experience

Job description

Overview

Sous Chef - MUST SPEAK CANTONESE AND ENGLISH!

Hiring Now!

Are you interested in a career without late nights and clear growth opportunities?

Aegis Gardens Newcastle is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods.

Requirements for Aegis Gardens Newcastle:

• Bilingual (Cantonese and English)
• Must be able to read and write Chinese
• Have experience with both Asian and Western cooking

Schedule:

• Thursday - Monday

What We Offer:

• Defined Growth Opportunities
• Flexible Schedules
• PTO (paid time off) + Sick Pay +Appreciation Days
• Medical/ Dental/ Vision
• 401k

Responsibilities

What You Will Do:

• Preparing meals
• Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
• Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
• Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
• Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
• Upholding cleanliness standards
• Helping serve residents
• Train and mentor new employees
• Opportunity for growth to Culinary Services Director

Qualifications

Who You Are:

• +3 years of experience as a Cook or Line/ Prep Cook
• Preferred experience as a Sous Chef
• Prefered experience managing food inventory
• Must be 18+ years of age
• Food preparation and production experience required
• Ability to meet all health requirements
• Must be willing to take 2-step TB test

Who We Are:

• Aegis Living is a national leader in retirement, assisted living and Alzheimer’s care providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.

What Next?

• Apply ONLINE OR Come visit us today
• Address: 13056 SE 76th St, Newcastle, WA 98056

Min Salary

USD $27.00/Hr.

Max Salary

USD $29.00/Hr.