SOUS CHEF Charter 18 Modern Tavern

Boyd Gaming; Missouri; On-site; USD 19,000 - 28,000; Full time

Job summary

Boyd Gaming Corporation is seeking a dedicated Cook/Kitchen Staff member to coordinate and oversee all food preparation, presentation, and service procedures under the direction of the Executive Chef at our facility in Missouri. This role emphasizes quality, portion control, and compliance with health and safety standards.

Candidates should have at least one year of experience in a similar position, be able to stand for long periods, lift up to 40 pounds, and communicate effectively.

Qualifications

• One year of experience in a similar kitchen role preferred.
• Ability to stand for long periods and lift up to 40 pounds.
• Excellent communication and teamwork.
• Must obtain applicable licenses and certifications.

Responsibilities

• Coordinate and supervise all food preparation, presentation, and service as directed by the Executive Chef.
• Monitor quantity of prepared food and ensure quality standards.
• Ensure proper rotation and storage to prevent waste.
• Oversee safety, sanitation, and cleanliness of kitchen and storage areas.
• Delegate tasks and monitor staff performance.
• Requisition stock according to business needs.

Skills

Food preparation

Communication skills

Safety standards

Staff supervision

Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels.

Job Functions

• Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
• Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
• Ensure proper rotation and utilization of stored food to prevent waste.
• Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
• Monitors staffing levels, early out requests, and overtime.
• Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
• Delegate work assignments to cooks and other kitchen staff.
• Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
• Requisition stock according to business needs/pars.
• Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.

• One (1) year of experience in the same or similar position preferred.
• Must be able to stand and walk for majority of shift.
• Must be able to lift, carry, and maneuver up to 40 pounds.
• Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
• Must have excellent communication skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.