Sous Chef-Market Street Cafe-Full Time

Boyd Gaming Corporation

Las Vegas (NV)

On-site

USD 45,000 - 60,000

Full time

25 hours ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Boyd Gaming Corporation is seeking a Kitchen Supervisor to coordinate and oversee all food preparation, presentation, and service procedures under the Executive Chef.

You will monitor inventory, ensure proper rotation to prevent waste, and supervise cooks to maintain flavor, consistency, and portion control, while upholding health and safety standards.

The role requires standing for long periods, lifting up to 40 pounds, and obtaining required licenses or certifications.

Qualifications

  • One year of experience in the same or similar position preferred.
  • Must stand and walk for majority of shift.
  • Must lift up to 40 pounds.
  • Other physical demands include grasping, reaching, bending, lifting, and kneeling.
  • Must have excellent communication skills.
  • Must be able to obtain/maintain any necessary licenses and/or certifications

Responsibilities

  • Facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
  • Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
  • Ensure proper rotation and utilization of stored food to prevent waste.
  • Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
  • Monitors staffing levels, early out requests, and overtime.
  • Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
  • Delegate work assignments to cooks and other kitchen staff.
  • Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
  • Requisition stock according to business needs/pars.
  • Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.

Skills

Excellent communication skills

Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels.

Job Functions
  • Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
  • Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
  • Ensure proper rotation and utilization of stored food to prevent waste.
  • Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
  • Monitors staffing levels, early out requests, and overtime.
  • Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
  • Delegate work assignments to cooks and other kitchen staff.
  • Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
  • Requisition stock according to business needs/pars.
  • Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.
Qualifications
  • One (1) year of experience in the same or similar position preferred.
  • Must be able to stand and walk for majority of shift.
  • Must be able to lift, carry, and maneuver up to 40 pounds.
  • Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
  • Must have excellent communication skills.
  • Must be able to obtain/maintain any necessary licenses and/or certifications
Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Sous Chef-Market Street Cafe-Full Time
Sous Chef-Market Street Cafe-Full Time

California Hotel & Casino • Las Vegas (NV)

On-site
USD 42,000 - 60,000
Sous Chef-Full Time
Sous Chef-Full Time

Boyd Gaming Corporation • Las Vegas (NV)

On-site
USD 21,000 - 30,000
Sous Chef-Full Time
Sous Chef-Full Time

Fremont Hotel & Casino • Las Vegas (NV)

On-site
USD 38,000 - 48,000
Sous Chef
Sous Chef

Boyd Gaming • King of Prussia (PA)

On-site
USD 33,000 - 46,000
Sous Chef
Sous Chef

Valley Forge Casino Resort • King of Prussia (PA)

On-site
USD 35,000 - 55,000
Sous Chef
Sous Chef

Boyd Gaming • North Las Vegas (NV)

On-site
USD 42,000 - 58,000
SOUS CHEF Charter 18 Modern Tavern
SOUS CHEF Charter 18 Modern Tavern

Ameristar-Casinos,-Inc. • Saint Charles (MO)

On-site
USD 21,000 - 34,000
Lead Sous Chef: Craft and Command Kitchen Excellence
Lead Sous Chef: Craft and Command Kitchen Excellence

Boyd Gaming Corporation • Saint Charles (MO)

On-site
USD 21,000 - 34,000
Chef de Cuisine
Chef de Cuisine

Ameristar Casino Hotel Kansas City • Kansas City (KS)

On-site
USD 50,000 - 70,000
Lead Kitchen Sous Chef: Master Flavor & Presentation
Lead Kitchen Sous Chef: Master Flavor & Presentation

Boyd Gaming Corporation • North Las Vegas (NV)

On-site
USD 42,000 - 58,000