Sous Chef - CBD Provisoins

Highgate Hotels, LP; Dallas (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

An established industry player is seeking a Sous Chef to lead culinary operations at a prestigious boutique hotel in Dallas. This role involves inspiring the culinary team, ensuring high standards of food quality, and maintaining compliance with health regulations. The Sous Chef will play a crucial part in training staff and contributing to menu development, all within a vibrant and historic setting. If you're passionate about culinary excellence and ready to make a significant impact in a dynamic environment, this opportunity is perfect for you.

Qualifications

• 8+ years of culinary experience or 4 years with a culinary degree.
• Strong knowledge of food preparation and health regulations.

Responsibilities

• Assist the Executive Chef in achieving budget goals.
• Manage culinary staff through training and performance reviews.
• Contribute to menu development and uphold recipe standards.

Skills

Culinary Operations Management

Food Safety Regulations

Staff Training and Development

Menu Development

Problem Solving

Effective Communication

Education

Culinary Degree

Job description

Sous Chef

Requisition ID: 2025-61728

Category: Culinary

Job Location: US-TX-Dallas

Property: The Joule

Compensation Type

Yearly

Company Overview

Highgate Hotels is a premier real estate investment and hospitality management company, recognized as an industry innovator. With a portfolio exceeding $20B in assets and over $5B in revenue, Highgate operates in major markets across the US, Europe, Latin America, and the Caribbean. The company offers expertise from planning to disposition, developing bespoke hotel brands, and utilizing industry-leading revenue management tools. Headquartered in London, New York, Dallas, and Seattle, Highgate is a trusted partner for top hotel ownership groups and brands.

Location

The Joule Dallas, TX
Built in the 1920s, this neo-Gothic landmark was originally the Dallas National Bank. It has been transformed into a Forbes four-star boutique hotel and a vibrant cultural, shopping, and dining destination in downtown Dallas.

Overview

The Sous Chef assists in daily culinary operations, ensuring high standards and smooth meal service. They lead and inspire the culinary team, providing training and development, and support the Executive Sous Chef in overseeing operations, resolving issues proactively.

Responsibilities

• Assist the Executive Chef in achieving budget goals (labor and food costs).
• Manage culinary staff through training, counseling, and performance reviews.
• Promote a consistent understanding of the company's core culture.
• Ensure compliance with standards, laws, and food safety regulations.
• Stay updated on culinary trends.
• Support recruitment and retention of passionate culinary staff.
• Contribute to menu development and update recipes, checklists, and training manuals.
• Conduct culinary team 1-on-1 meetings.
• Oversee food production and uphold recipe standards.
• Maintain quality standards and address defects promptly.
• Provide operational support across all areas as needed.
• Perform other duties as assigned.

Qualifications

• Minimum 8 years of progressive culinary experience or 4 years with a culinary degree.
• Knowledge of F&B preparation, health regulations, and liquor laws.
• Ability to exert up to 50 pounds of force occasionally and 20 pounds frequently.
• Effective verbal and written communication skills.
• Ability to multitask and prioritize effectively.
• Strong problem-solving skills, including anticipating and preventing issues.