Sous Chef - Catering & Banquet Operations

Troon; Beachwood, Northern (OH, KY); Hybrid; USD 55,000 - 60,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Employee Meals

Job summary

Beechmont Country Club, located in Cleveland, OH, is seeking a Full-Time Sous Chef. As part of Troon, you will contribute to a global leader in golf and hospitality management.

The position offers a salary of $55,000–$60,000 annually, commensurate with qualifications and experience, along with healthcare, retirement, PTO, and Employee Meals. Day and night shifts with weekend and holiday coverage are required.

Qualifications

• Certificate from college, technical school, or accredited facility; and three years of related experience and/or training; or equivalent combination of education and experience
• Food Safety and Sanitation Training preferred
• Must be able to work days, nights, weekends and holidays as needed, with flexible scheduling

Responsibilities

• Possess solid knowledge of food and beverage and a proven track record of working in a professional kitchen
• Prepare food for large-scale catering events
• Take inventory of all items required for station set-up and determine those items that require preparation
• Ensure that food leaving the kitchen is of the highest quality, portions are correct, and food is presented in an attractive manner
• Adhere to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, and food costing sheets; ensure that all recipes are followed and prepared on a consistent basis
• Notify the Director of Culinary of expected shortages
• Work closely on menu preparation and procedures
• Ensure proper receiving, storage (including temperature setting), and rotation of food products so as to comply with health department regulations
• Work from a production sheet provided by the Catering Director
• Ensure proper equipment operation and maintenance
• Attend culinary staff meetings and offer suggestions for improvements
• Perform other duties as assigned by the Director of Culinary

Skills

Flexible schedule

Food safety

Sanitation guidelines

Advanced cooking

Knife handling

Team communication

Pressure management

Education

College/technical certificate or equivalent

Job description

Beechmont Country Club, located in Cleveland, OH, is seeking a Full-Time Sous Chef. As part of Troon, you will contribute to a global leader in golf and hospitality management.

The position offers a salary of $55,000–$60,000 annually, commensurate with qualifications and experience, along with healthcare, retirement, PTO, and Employee Meals. Day and night shifts with weekend and holiday coverage are required.