Sous Chef - Casual & Upscale Restaurants

Brandon Wilde; Brentwood (TN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) Retirement Plan

Employee Referral Bonus Program

Job summary

Brandon Wilde is seeking a skilled cook to join their team at Fireside Grille and Southern Oak in Brentwood, Tennessee. The ideal candidate has at least 2 years of cooking experience and is responsible for preparing a variety of menu items while ensuring the highest quality and sanitation standards in the kitchen.

This full-time position offers a comprehensive benefits package, including medical coverage and a 401(k) Retirement Plan. The role also requires effective communication with culinary staff and adherence to health regulations.

Qualifications

• At least 2 years’ experience working as a cook in a similar industry.
• Culinary education and supervisory experience preferred.
• ServSafe® Certification required.

Responsibilities

• Prepare all planned food and menu items according to Executive Chef guidance.
• Ensure cleanliness and sanitation of the kitchen.
• Maintain quality, temperature, and presentation of food.

Skills

Experience as a cook

Effective communication

Knowledge of kitchen equipment

Education

Culinary education

Tools

Kitchen tools and equipment

Job description

***HIRING IMMEDIATELY***
Salary is based on prior experience.
Full-time

Fireside Grille is a contemporary restaurant offering wood-fired cuisine, American classics and comfort dishes for breakfast, lunch, and dinner. Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Mondays through Fridays only.

Full‑Time Benefits

• Medical, dental, vision, voluntary life & short-term disability
• Employer-paid basic life and long-term disability
• 401(k) Retirement Plan
• PTO & Paid Holidays
• Employee Referral Bonus Program
• DailyPay – Work today, get paid today!

Job Responsibilities

• Prepares all planned food and menu items according to Executive Chef guidance, standardized recipes and special orders.
• Works collaboratively and cooperatively with the culinary staff to provide quality services and to ensure the needs of our residents are met.
• Determines appropriate amount and types of food and supplies required for daily menus and sees that supplies are obtained in adequate time for meal production.
• Ensures consistent excellence in quality, temperature and presentation of all food.
• Maintains appearance, cleanliness, sanitation, and services of the kitchen at or above health department and other regulatory body standards.
• Complies with standards for personal hygiene and dress code.
• Knowledge of proper operation and maintenance of kitchen tools and equipment.
• Works collaboratively and cooperatively with FOH to provide quality services to our residents.
• Adheres to rules and regulations set forth by the management team to maintain a high level of consistency in meeting all needs.

Qualifications

• At least 2 years’ experience working as a cook in hotel, restaurant, country club or other similar industry.
• Culinary education and supervisor experience preferred.
• Communicates effectively with all levels, including residents, guests, and other departments.
• Knowledge of proper and safe operation and maintenance of kitchen tools and equipment.
• ServSafe® Certification required.

Visit our website: https://www.theheritagelcs.com/careers/
Pre-employment criminal background check and drug screening are required; marijuana not included on pre-hire drug screening
An Equal Opportunity Employer