Sous Chef Carbone Full Time / Salary ($75K - $80K)

Major Food Group; New York (NY); On-site; USD 75,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to join their renowned Italian-American restaurant. This role involves sourcing premium ingredients, leading a talented kitchen team, and maintaining high culinary standards. With a focus on quality-driven service and a vibrant menu, this position offers a unique opportunity to contribute to a celebrated dining experience. Ideal candidates will have a strong management background and a passion for culinary excellence, making this a perfect fit for those looking to elevate their career in a dynamic environment.

Benefits

Medical, Dental, and Vision Insurance

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

401(k) Plan with Employer Contribution

Qualifications

• Minimum 2 years of experience in a management role.
• Minimum 4 years of experience in a high-volume, quality-driven kitchen.

Responsibilities

• Sourcing and receiving the highest quality ingredients.
• Organizing a large team and holding each chef accountable.
• Overseeing kitchen operations and maintaining cleanliness.

Skills

Management Experience

High-Volume Kitchen Experience

Strong Communication Skills

Teamwork

Spanish Proficiency

Education

Culinary Diploma

Job description

Major Food Group - Sous Chef at Carbone

Major Food Group is seeking a Sous Chef to join our team at Carbone!

About Carbone: Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. It pays homage to the great Italian-American restaurants of mid-20th century New York, combining elegant, comfortable, and unpretentious settings with delicious, well-prepared food. The menu features dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello, and Veal Parmesan, elevated with contemporary culinary techniques.

Position Overview: We are hiring an experienced Sous Chef with a strong work ethic to uphold the highest standards of cuisine and professionalism.

Responsibilities:

1. Sourcing, ordering, and receiving the highest quality ingredients
2. Developing, teaching, and maintaining all recipes and techniques
3. Organizing a large team and holding each chef accountable for their responsibilities
4. Overseeing and maintaining a smooth, professional service
5. Maintaining all kitchen equipment and following up on repairs
6. Ensuring high standards of cleanliness and organization
7. Managing scheduling and inventory within budget constraints

Requirements:

• Minimum 2 years of experience in a management role
• Minimum 4 years of experience in a high-volume, quality-driven kitchen
• Culinary diploma or equivalent experience preferred
• Team-oriented with a positive attitude
• Strong communication skills
• Proficiency in Spanish is a plus

Compensation & Benefits:

Salary: $75,000 - $80,000

• Competitive salary
• Medical, Dental, and Vision insurance with company subsidy
• Growth opportunities
• Progressive paid time off
• Parental leave
• Tuition reimbursement
• Generous dining allowance
• Unlimited referral program
• TransitChek discount
• 401(k) plan with employer contribution

Equal Opportunity Employment:

Major Food Group is an equal opportunity employer, considering applicants of all backgrounds without regard to race, color, religion, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other protected status.