Sous Chef Carbone Full Time / Salary ($75K - $80K)

Major Food Group; New York (NY); On-site; USD 75,000 - 80,000; Full time

Job summary

Major Food Group is seeking an experienced Sous Chef for Carbone, an Italian-American restaurant in New York. The role demands strong leadership in a high-volume kitchen, maintaining the highest culinary standards while developing a talented team. Benefits include competitive pay and growth opportunities.

Benefits

Medical/Dental/Vision Insurance with Company subsidy

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

401k Plan with Employer Contribution

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years in a quality-driven, high volume kitchen.

Responsibilities

• Sourcing, ordering, and receiving the highest quality ingredients.
• Developing and maintaining all recipes and techniques.
• Overseeing scheduling and inventory to adhere to budget.

Skills

Strong communication skills

Team-orientated attitude

Verbal Spanish proficiency

Education

Culinary diploma or equivalent

Job description

Major Food Group is seeking a Sous Chef to join our team at Carbone!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

MFG is hiring an experiencedSous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities:

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

Requirements:

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount
• 401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.