Sous Chef - Banquets

Hyatt Hotels Corporation; Bastrop, Austin (TX, TX); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Promotion from within

Job summary

Hyatt Hotels Corporation in Palm Springs, CA seeks a Sous Chef to lead kitchen operations, train staff, and uphold Hyatt's guest-first standards in a fast-paced hotel environment.

The role emphasizes leadership, culinary excellence, cost control, and on-the-job training, with internal promotion as a supported path.

Qualifications

• In-depth knowledge of all kitchen operations.
• Ability to train and lead a team in a hotel kitchen.
• Capable of assuming department responsibilities when needed.

Responsibilities

• Oversee kitchen operations and ensure quality, consistency, and timeliness.
• Lead, train and develop staff to meet Hyatt standards.
• Step in for Sous Chef as required to maintain smooth service.

Skills

Kitchen operations

Leadership

Training

Communication

Guest service

Culinary education

Education

Culinary education

Job description

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\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, basic financial management and customer service
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Capable of producing a consistent product in a timely manner
• Strong training and communication skills
• Culinary education and/or on the job training, hotel experience preferred
• Geographic and schedule flexibility preferred

Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.

Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!

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