Sous Chef at State of Confusion in Charlotte NC

State of Confusion Charlotte; Charlotte (NC); On-site; USD 45,000 - 60,000; Full time

Job summary

State of Confusion Charlotte seeks a Sous Chef who will uphold culinary excellence and foster a strong team culture. The role involves hiring, training, and ensuring quality standards in a high-volume restaurant setting. Career advancement opportunities available with a competitive salary and benefits.

Benefits

Competitive Salary plus bonus opportunities

Paid Time Off

Health Dental Vision Insurance & 401k

Advance your career with continual training and development

We promote from within!

Qualifications

• 2-5 years cooking experience in an upscale casual dining restaurant.
• Stable job history demonstrating upward career progression.

Responsibilities

• Hiring, training, and development of hospitality-focused Team Members.
• Upholding the highest standards for food sanitation and quality.
• Set expectations and monitor performance standards for managing kitchen staff.

Skills

Excellent communication

Strong passion for culinary excellence

Proven ability to develop your team

Job description

Sous Chef at State of Confusion in Charlotte NC

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Sous Chef at State of Confusion in Charlotte NC

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Come Join the team at State of Confusion in Charlotte, NC!

The team at State of Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within as the majority of our General Managers and Chefs have worked their way into their positions with many chances to grow within our concepts.

Responsibilities For Sous Chef Include

• Hiring, training, and development of hospitality-focused Team Members
• Upholding the highest standards for food sanitation and quality
• Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
• Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
• Set expectations and monitor performance standards for managing kitchen staff
  
  

What We're Looking For In An Sous Chef

• 2-3 years cooking experience in an upscale casual dining restaurant
• Excellent communication
• Proven success in a high- volume restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.
  
  

What can State of Confusion offer you?

• Advance your career with continual training and development
• We promote from within!
• Competitive Salary plus bonus opportunities
• Paid Time Off
• Health Dental Vision Insurance & 401k
• Career growth with a growing company
  
  

Must be able to stand for long periods of time

Must be able to lift up to 50 lbs.

EEOC employer

What we're looking for in a Sous Chef

• 2-5 years cooking experience in an upscale casual dining restaurant
• Excellent communication
• Proven success in a high- volume restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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