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A leading hotel company invites applications for a Sous Chef position at Andaz Bali. The role focuses on culinary operations with an emphasis on food service management, nutrition, and teamwork. Successful candidates will have at least two years in a luxury hotel environment and possess attention to detail, ensuring high standards and guest satisfaction.
Hyatt is a place of learning – similar to a university. The company offers many opportunities for professional and personal growth.
Andaz Bali, modeled after a modern Balinese village, invites guests to discover both the old and new. The beachfront resort is carefully built around an existing mature landscape, creating a homey and lush ambiance, much like Sanur itself.
We invite you to join us as an Andaz Bali associate in our journey to provide guests with immersive Sanur village experiences. Our core values – Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing – guide our culture.
As a Sous Chef, you will oversee culinary operations and ensure the smooth running of the kitchen.
This position is only open to Indonesian nationals.