Sous Chef *All Boston Locations*

Five Iron Golf Boston LLC; Boston (MA); On-site; USD 63,000 - 67,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Critical illness insurance

401(k) plan

Free meals during shifts

Job summary

Five Iron Golf Boston LLC seeks a passionate Sous Chef to lead a high-volume kitchen, train a team, and deliver exceptional guest experiences. Under the Head Chef, you will manage inventory, cost controls, scheduling, and safety while driving culinary innovation and consistency across events.

You will collaborate with events and social teams to execute seamless culinary experiences, uphold presentation standards, and foster a hospitable kitchen culture for guests and staff alike.

Qualifications

• Culinary school degree or relevant experience.
• Minimum 2 years leadership in a high-volume kitchen.
• Proven track record in high-performing teams.
• Strong culinary expertise and passion for food.
• Excellent communication and interpersonal skills.
• Ability to manage multiple priorities under pressure.
• English fluency; Spanish a plus.
• Familiarity with Google Suite and restaurant software.

Responsibilities

• Lead and develop a high-performing kitchen team with a positive culture.
• Oversee training, standards, and food safety practices.
• Enforce performance expectations for all kitchen staff.
• Coach staff to ensure quality food preparation and presentation.
• Assist Head Chef with inventory, purchasing, scheduling, and safety.
• Ensure smooth operations across all service periods.
• Collaborate with events team for culinary aspects during events.
• Maintain high presentation standards and guest satisfaction.
• Address guest feedback promptly and professionally.

Skills

Culinary leadership

Team leadership

Communication

Prioritization under pressure

English fluency

Education

Culinary school degree or cert

Tools

Google Suite

Restaurant management software

Job description

Description

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.

The Sous Chef is responsible for maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve systems and training, ensuring the highest level of execution for all guests. Ensure the kitchen operates effectively, efficiently and fiscally sound.

Responsibilities include but not limited to the following:

• Lead and support a high-performing kitchen team, fostering a positive and collaborative work environment.
• Oversee training and development of kitchen staff with an emphasis on standards and good food safety practices.
• Based on guidance from the Head Chef, enforce expectations and hold team members responsible for their performance.
• Coach and develop other kitchen staff to ensure consistent and high-quality food preparation and presentation.
• Assist the Head Chef in overseeing all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance.
• Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service.
• Partner with the Head Chef and General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space.
• Collaborate with the events team to ensure seamless execution of all culinary aspects during events.
• Maintain a high standard of presentation and service to deliver exceptional event experiences.
• Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards.
• Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering.
• Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging.
• Maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing.

Required Qualifications:

• Culinary school degree or professional certifications, or commensurate work experience
• Minimum 2 years culinary leadership experience in a high volume and fast-paced environment
• Proven track record as a member of high-performing kitchen teams
• Strong culinary expertise, with a passion for food and innovation
• Excellent communication and interpersonal skills
• Ability to manage multiple priorities and work effectively under pressure
• Working knowledge of Google suite applications and restaurant management software
• English fluency required; Spanish language skills are a plus

Benefits (*applies only to full-time employees):

• Health, Dental, and Vision insurance*
• Long and Short-Term Disability*
• Accident and Critical Illness Insurance*
• 401(k) *
• Meals while working are included for free

Pay: 63K-67K/year

Job Type: Exempt, Full time

Schedule: Nights and weekends required

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.