Sous Chef #70400

ANRADUS PTE. LTD.; Town of Islip (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

A well-recognized catering organization is seeking a Sous Chef / Assistant Head Chef to join their team in New York. This permanent position involves assisting the Head Chef in managing kitchen operations while ensuring food quality and safety. The ideal candidate will have a professional culinary certification and at least 3 years of experience in diverse culinary environments, including both Western and Asian cuisine. The role requires flexibility during peak times and a commitment to maintaining the highest hygiene standards in the kitchen.

Qualifications

• At least 3 years of experience in preparing both Western and Asian cuisine.
• Possession of a professional culinary qualification.

Responsibilities

• Assist in overseeing kitchen operations and ensuring smooth functioning.
• Manage ingredient purchasing, storage, and quality checks.
• Maintain kitchen cleanliness and hygiene standards.

Skills

Culinary Arts

Food Quality Monitoring

Kitchen Management

Waste Minimization

Cooking Western and Asian Cuisine

Education

Professional certificate in culinary arts or NITEC

Job description

Job Description

• Industry/ Organization Type: F & B/Catering & Event
• Position Title: Sous Chef / Assistant Head Chef
• Working Location: Senoko
• Working Hours: 5.5 days
• Salary Package: Up to $4500 + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning.
• Manage the purchasing, receiving, and storage of ingredients, adhering to high standards.
• Monitor the quality and consistency of food to ensure it meets our exacting standards.
• Regularly check the freshness, presentation, and temperature of food served to guests.
• Implement effective food portioning, serving, and purchasing strategies to minimize waste, in line with our standard operating procedures.
• Maintain the highest levels of kitchen cleanliness, hygiene, and sanitation.
• Ensure efficient storage and complete utilization of perishable items to reduce waste.
• Keep ingredients fresh and monitor their expiry dates to prevent the use of spoiled or contaminated products.
• Perform additional tasks as assigned by management to enhance kitchen operations.
• Other tasks as assigned by Management.

APPLY NOW!!!

• Flexibility to work during peak times, including weekends and public holidays.
• Possession of a professional certificate in culinary arts, NITEC, or other relevant culinary qualifications
• At least 3 years of experience in preparing both Western and Asian cuisine.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to [e-mail]. Please indicate #70400 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131