Sous Chef

Tavistock Restaurant Collection; Wayland (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Growth opportunities

Culinary excellence in renowned restaurants

Job summary

A leading culinary group in Wayland is seeking an experienced Sous Chef to join the team at Coach Grill. The role involves overseeing kitchen operations, training staff, and ensuring culinary excellence in a high-volume, upscale environment. Candidates should possess proven culinary skills, leadership abilities, and a passion for delivering unforgettable dining experiences. This opportunity offers a pathway for career advancement within a prestigious restaurant brand.

Qualifications

• Proven culinary expertise as a Sous Chef in an upscale, high-volume environment.
• A passion for delivering memorable dining experiences.
• Leadership skills and commitment to maintaining the highest culinary standards.
• One year of prior culinary supervisory experience in a hospitality environment preferred.

Responsibilities

• Coach and train Team Members by providing feedback and modeling tasks.
• Conduct interviews following proper hiring procedures.
• Work all stations in the Back of House to assist team members.
• Create, cost, and prepare daily specials.
• Communicate daily specials and shift priorities to all Team Members.
• Monitor restaurant operations and ensure standards are executed.
• Ensure sanitation procedures are in place and the restaurant is clean.
• Set up kitchen with necessary tools and materials.
• Delegate closing and cleaning duties to ensure all tasks are completed.
• Inspect and perform inventory levels of storage areas.
• Monitor product quality and vendor services.
• Assume Chef’s duties in the absence of the Executive Chef.

Skills

Culinary expertise

Leadership skills

Communication in English

Education

High School Diploma or Equivalent

Job description

Description

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, Coach Grill, and Joe's American Bar & Grill.

Job Type

Full-time

Position Summary

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.

Essential Functions

• Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
• Conducts interviews following proper hiring and selection procedures.
• Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
• Create, cost, and prepare daily specials.
• Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
• Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
• Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
• Adheres to alcohol awareness procedures.
• Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
• Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day’s operations.
• Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.
• Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock’s standards.
• Assume Chef’s duties in the absence of the Executive Chef.

Qualifications

• Proven culinary expertise as a Sous Chef in an upscale, high-volume environment.
• A passion for delivering memorable dining experiences.
• Leadership skills and a commitment to maintaining the highest culinary standards.
• Education: High School Diploma or Equivalent.
• Experience: One year of prior culinary supervisory experience in a hospitality environment preferred.
• Fluent in communicating (speaking, reading, and writing) in English.

Why Choose Tavistock?

• Culinary Excellence: Our restaurants are Boston icons celebrated for their exceptional dining experiences.
• Growth Opportunities: Tavistock believes in nurturing and developing talent, offering clear paths for career advancement within our organization.

About Coach Grill

Coach Grill, nestled in the heart of Wayland, is a premier dining destination known for its upscale ambiance and delectable cuisine. We take pride in delivering exceptional dining experiences to our guests, offering a blend of classic and contemporary dishes crafted with the finest ingredients and culinary expertise.

Apply

If you are a talented Sous Chef with a passion for culinary excellence and a desire to thrive in a dynamic culinary environment, we invite you to join our team at Coach Grill. Apply now to be part of a renowned dining establishment committed to delivering unforgettable culinary experiences to our guests.