Sous Chef

JobCenter; Washington; On-site; USD 43,000 - 58,000; Full time

Job summary

JobCenter in Washington is seeking a skilled and passionate Sous Chef to join our team. The role supports the Head Chef in daily kitchen operations, menu planning, and food ordering.

Candidates should have at least five years in a high-volume kitchen with a strong background in French cuisine and proven leadership and communication skills to mentor staff and thrive under pressure.

Qualifications

• At least 5 years of experience in a high-volume kitchen.
• Strong background in French cuisine.
• Manage daily kitchen operations including menu planning, food ordering, and supervising kitchen staff.

Responsibilities

• Work closely with Head Chef to manage daily kitchen operations.
• Supervise kitchen staff and ensure high standards of food quality and service.

Skills

Leadership

Communication

High-volume kitchen

French cuisine

Job description

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Our busy restaurant in Washington is seeking a skilled and passionate Sous Chef to join our team. The ideal candidate will have at least 5 years of experience working in a high-volume kitchen, with a strong background in French cuisine. As a Sous Chef, you will work closely with the Head Chef to manage the daily operations of the kitchen, including menu planning, food ordering, and supervising kitchen staff. You must have excellent leadership and communication skills, as well as the ability to work efficiently under pressure. Salary for this position is $1100 per week. French nationality preferred but not required.

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