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Join The Westin Washington DC City Center as a Sous Chef and lead our culinary operations. You'll oversee à la carte service, train kitchen staff, and ensure culinary excellence. We offer vibrant career advancements, a supportive culture, and a chance to impact guests' dining experiences significantly.
Job Title:Sous Chef
Location:The Westin Washington DC City Center
About Us:
The Westin Washington DC City Center is a contemporary downtown hotel committed to providing guests with revitalizing experiences through exceptional service, thoughtful wellness offerings, and culinary excellence. Our Food & Beverage team plays a vital role in delivering memorable dining moments that reflect creativity, precision, and passion.
Position Summary:
We are seeking a talented and motivatedSous Chefto join our culinary leadership team with a primary focus onà la carte operations. This role oversees the day-to-day execution of our restaurant and in-room dining menus, ensuring consistency, quality, and timely service. The ideal candidate is a hands-on leader with a strong background in upscale, high-volume à la carte kitchens and a commitment to culinary innovation and team development.
In addition to leading the à la carte operation, this position willoccasionally support banquet food preparationas business needs require, ensuring seamless collaboration across all culinary functions.
Key Responsibilities: