Sous Chef

Grand Hyatt; Washington (District of Columbia); On-site; USD 67,000 - 76,000; Full time

Benefits offered by this job

Medical / Dental / Vision insurance

401k

Retirement Savings Plan (RSP)

Paid vacation, sick days, new child-le

Holidays

Free room nights after 90 days

Discounts at retailers

Tuition reimbursement

Free meal during workday

Job summary

Grand Hyatt Washington is seeking a Sous Chef to lead and inspire our kitchen staff. The role is primarily in the restaurant kitchen with flexibility to assist in other areas. You will ensure high-quality food production and maintain efficiency in a high-energy environment.

We value strong leadership, creativity, and a passion for exceptional guest service. The position includes comprehensive benefits and opportunities for growth within Hyatt.

Qualifications

• Must possess strong leadership, communication, organization, and relationship skills.
• Passion for creating incredible food that delights and attracts customers.
• Creative and innovative thinking.
• Exceptional standards for cleanliness, health, and safety.
• Experience with training, basic financial management, and customer service.
• Capable of producing a consistent product in a timely manner.
• Culinary education and/or on-the-job training with in-depth skills and knowledge of all kitchen operations and cooking techniques.
• Availability to work a flexible schedule including mornings, afternoons, evenings, weekends, and holidays.

Responsibilities

• Menu planning and designing the plating presentation for each dish.
• Ensuring that all food meets the highest quality standards and is served on time.
• Hiring and training of kitchen staff to prepare and cook all menu items.
• Optimizing staff productivity.
• Manage kitchen workflow during peak times or when a station needs additional support.
• Managing product inventory and placing orders as needed.
• Ensuring best practices are followed for safety and sanitation in the kitchen.
• Monitoring new industry trends.
• Incorporating feedback from staff and guests to make improvements.
• Manage scheduling, payroll, coaching, training, and development of team members.
• Ensure full compliance with Department of Health regulations and Hyatt standards.

Skills

Leadership

Communication

Organization

Team management

Customer service

Training

Financial management

Creativity

Education

Culinary education

Job description

Summary

Are you ready to turn the burners up and ignite your career? Join us for this incredible opportunity at the Hyatt-managed Grand Hyatt Washington hotel located in the heart of Washington, D.C. Not only will you be part of a creative and talented team, you'll also be part of a company that has been one of Fortune's 100 Best Companies to Work For, for several years running!

Organization- Grand Hyatt Washington

Summary

Are you ready to turn the burners up and ignite your career? Join us for this incredible opportunity at the Hyatt-managed Grand Hyatt Washington hotel located in the heart of Washington, D.C. Not only will you be part of a creative and talented team, you'll also be part of a company that has been one of Fortune's 100 Best Companies to Work For, for several years running!

We are looking for a Sous Chef to lead and inspire our kitchen staff in the creation of culinary masterpieces. While this person will work primarily in our Restaurant kitchen, they must have the flexibility to help in other kitchen areas as needed. This role is crucial for maintaining the kitchen's efficiency and ensuring high-quality food production. To ensure success, this person must have excellent leadership skills with experience managing a team in a high-energy environment. Top candidates are creative individuals with a passion for great food and excellent service.

Responsibilities include but are not limited to:

• Menu planning and designing the plating presentation for each dish
• Ensuring that all food meets the highest quality standards and is served on time
• Hiring and training of kitchen staff to prepare and cook all menu items
• Optimizing staff productivity
• Manage kitchen workflow during peak times or when a station needs additional support
• Managing product inventory and placing orders as needed
• Ensuring best practices are followed for safety and sanitation in the kitchen
• Monitoring new industry trends
• Incorporating feedback from staff and guests to make improvements
• Manage scheduling, payroll, coaching, training, and development of team members
• Ensure full compliance with Department of Health regulations and Hyatt standards

The salary range for this position is $67,200 to $75,600 commensurate with experience.

Benefits available with this position include:

• Medical / Dental / Vision insurance
• 401k
• Retirement Savings Plan (RSP)
• Basic Life insurance
• Paid vacation, sick days, new child leave, and holidays
• Paid family bonding time and adoption assistance

Additional perks include:

• Free room nights after 90 days, discounted and friends & family room rates immediately
• Tuition reimbursement
• Free meal during the workday
• Employee Stock Purchase Plan
• Discounts at various retailers
• Growth potential locally and throughout the country

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Must possess strong leadership, communication, organization, and relationship skills
• Passion for creating incredible food that delights and attracts customers
• Creative and innovative thinking
• Exceptional standards for cleanliness, health, and safety
• Experience with training, basic financial management, and customer service
• Proficient in general computer knowledge
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Capable of producing a consistent product in a timely manner
• Culinary education and/or on-the-job training with in-depth skills and knowledge of all kitchen operations and cooking techniques
• Availability to work a flexible schedule including mornings, afternoons, evenings, weekends, and holidays