Sous Chef

The Dabney; Washington (District of Columbia); On-site; USD 60,000 - 75,000; Full time

Job summary

The Dabney, a renowned restaurant in Washington, DC, seeks a Sous Chef to join their passionate team. This role involves contributing to a menu inspired by seasonal and local ingredients, requiring a commitment to hospitality and quality. Ideal candidates will have kitchen experience and a flexible work schedule, ready to immerse themselves in a vibrant culinary environment.

Qualifications

• Two years kitchen experience required.
• Flexible schedule; must work weekends and holidays.

Responsibilities

• Join the team to prepare seasonal and Mid-Atlantic inspired cuisine.
• Ensure high quality and presentation of dishes.
• Collaborate with Chef and team members for an enjoyable dining experience.

Skills

Enthusiasm for hospitality

Desire to please

Interest in quality, sustainable food

Job description

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This range is provided by The Dabney. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,000.00/yr - $75,000.00/yr

Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team.

The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langhorne and his team are looking to bring energetic, enthusiastic and passionate people to the restaurant, which features seasonal and Mid-Atlantic inspired cuisine. In our dining room, guests will find bare tables and exposed historic brick walls, service that's refined but relaxed, and a dining experience that's unpretentious, delicious, and fun. Come join our team!

Chef minimum requirements: - Two years kitchen experience - An enthusiasm for hospitality and desire to please - A personal interest in quality, regional and sustainable food - Flexible schedule. Must be able to work weekends and holidays Interested candidates should respond with a resume and references to [e-mail]

Visit our website: www.thedabney.com Read the Washington Post's profile of our chef, Jeremiah Langhorne: https://www.washingtonpost.com/lifestyle/food/why-this-chef-wont-use-lemons-or-olive-oil/2015/10/05/324e25d0-66c8-11e5-9ef3-fde182507eac_story.html Read about The Dabney in the Wall Street Journal: http://www.wsj.com/articles/the-rise-of-mid-atlantic-cuisine-1447099889 More detail about The Dabney part of Restaurants by Chef Jeremiah Langhorne and Alex Zink, please visit https://culinaryagents.com/entities/40332-The-Dabney

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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