Sous Chef

Cornertable; Washington (District of Columbia); On-site; USD 75,000 - 85,000; Full time

Job summary

Join a leading restaurant group as a Sous Chef to oversee kitchen operations and foster a positive team culture. The role entails managing food prep, ensuring compliance with regulations, and maintaining high standards of quality. Ideal candidates have a solid background in high-volume kitchens and a passion for the culinary arts.

Benefits

Competitive salary

Bonus opportunity

Comprehensive benefits plan

401K plan with company match

Generous paid time off

Qualifications

• 2-3 years of experience managing prep cooks in a high-volume kitchen.
• High standards for quality product sourcing and execution.
• Ability to train and lead a team effectively.

Responsibilities

• Supervises daily kitchen operations and oversees food preparation.
• Maintains compliance with health and sanitation regulations.
• Provides feedback to support and develop team members.

Skills

Team Player

Communication Skills

Detail-Oriented

Problem-Solving

Job description

Join to apply for the Sous Chef role at Corner Table Restaurants

1 week ago Be among the first 25 applicants

Join to apply for the Sous Chef role at Corner Table Restaurants

Get AI-powered advice on this job and more exclusive features.

Corner Table Restaurants provided pay range

This range is provided by Corner Table Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $85,000.00/yr

About Corner Table

From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion!

About The Smith

The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night.

The Position: Production Sous Chef

Chefs will help drive restaurant operations. Production Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. They excel in supervising daily kitchen operations, making others happy, and actively sharing feedback, while properly managing all kitchen operations.

Responsibilities:

• Ensures that The Smith standards are always maintained for all team members
• Writes prep lists, checks, and audits methods of preparation and may work the line when necessary
• Maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests.
• Supervises the preparation of all food items in the kitchen
• Ensures stations are kept clean and organized throughout the shift
• Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
• Overseeing and ensuring that all company systems and policies are always maintained.
• Order product and manage inventory to ensure product is fresh and used timely
• Perform all other duties as assigned
  
  

What Makes You Great:

• You have 2-3 years of experience managing prep cooks in a high-volume kitchen environment, over 200 covers a day.
• You are detail-oriented, have high standards for quality product sourcing, execution, performance, and can train and lead a team of production cooks.
• You can identify a problem and determine the solution
• You exemplify the highest standards of honesty and integrity.
• You are highly confident in your abilities and are detail-oriented.
• You are a team player and have excellent communication skills.
• You genuinely get joy out of making people happy and are able to have fun while working
• You have a love and passion for the hospitality industry.
  
  

What Makes Us Great:

• Competitive salary
• Bonus opportunity
• Comprehensive benefits plan, including medical, dental, vision and life insurance
• 401K plan with company match
• Employee Assistance Program
• Gym Discounts
• Commuter benefits
• Bring a friend to work bonus
• Generous paid time off
• A great environment to work in surrounded by talented, hardworking, passionate, and fun people.
  
  

Location

This position is located in Washington, DC

The base pay range for this position is a salary range of $75,000-$85,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Statement of Diversity

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Corner Table Restaurants by 2x

Sign in to set job alerts for “Sous Chef” roles.

Washington, DC $60,000.00-$69,000.00 4 days ago

SOUS CHEF/CULINARY MANAGER - Ronald Reagan Int'l Airport

Washington, DC $92,500.00-$97,500.00 10 months ago

Washington, DC $50,000.00-$60,000.00 1 month ago

Washington, DC $50,000.00-$60,000.00 1 month ago

Washington, DC $70,000.00-$75,000.00 1 week ago

Washington, DC $50,000.00-$60,000.00 1 month ago

Washington, DC $65,000.00-$75,000.00 6 days ago

Washington, DC $60,000.00-$69,000.00 1 week ago

Washington, DC $65,000.00-$75,000.00 2 days ago

Washington, DC $100,000.00-$125,000.00 1 week ago

Washington, DC $65,000.00-$70,000.00 1 day ago

Washington, DC $65,000.00-$75,000.00 1 month ago

Washington, DC $80,000.00-$90,000.00 1 month ago

Washington, DC $80,000.00-$90,000.00 3 months ago

Rockville, MD $60,000.00-$60,000.00 6 days ago

Washington, DC $80,000.00-$90,000.00 1 month ago

Washington, DC $80,000.00-$90,000.00 3 months ago

Washington, DC $65,000.00-$75,000.00 1 month ago

Washington, DC $92,500.00-$97,500.00 4 months ago

Washington, DC $92,500.00-$97,500.00 4 weeks ago

Washington, DC $60,000.00-$75,000.00 3 weeks ago

Washington, DC $60,000.00-$70,000.00 1 week ago

Washington, DC $65,000.00-$72,000.00 3 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.