Sous Chef

Allscreens Nationwide Ltd; Uxbridge (MA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and your team

Wagestream access (earnings on demand)

Pension

Life assurance

Wellbeing support

Retail rewards

Job summary

Prezzo is seeking a confident Sous Chef to drive energy and quality in a bustling kitchen. You will collaborate with the Head Chef to set the pace, maintain elite standards, and nurture a high-performance team.

Ready to lead a passionate crew, master HACCP paperwork, and coach the next generation of chefs while delivering exceptional hospitality? This role offers strong earnings potential and perks in a dynamic environment.

Qualifications

• Proven leadership in a fast-paced, high-volume kitchen.
• Experience as Sous Chef or similar role.
• Strong HACCP and food safety knowledge.
• Ability to coach and develop kitchen staff.

Responsibilities

• Partner with Head Chef to set pace and maintain elite standards.
• Lead kitchen operations during service and ensure smooth flow of orders.
• Ensure every plate is sent with pride and precision.
• Coach and develop the next generation of chefs.

Skills

Leadership

Food safety compliance

High energy

Team coaching

Tools

Stock management

Waste reduction

Job description

Lead with Heart. Bring the Energy. (Sous Chef)

Up to £14.94 per hour (Depending on location) + Tronc & Perks

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy

Sous Chefwho lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic."

The Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your team.

Get Paid Your Way:Access earned wages early via Wagestream.

The Extras:Pension, life assurance, wellbeing support, and massive retail rewards.

Level Up:

Clear paths Chef Accreditation Programme — earn bronze, silver or gold status (and extra pay + prizes)

The Role

You are the heartbeat of the kitchen operations. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure every plate is sent with pride and precision.

What You’ll Bring:

Proven Leadership:Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.

Operational Edge:You know your way around stock control, waste reduction, and food safety compliance.

High Energy:A "can-do" attitude that motivates the team when the tickets are flying.

Passion & Personality:A love for great Italian food and a commitment to a fun, respectful team culture.

Ready to bring the heat to a team that celebrates you?