Sous Chef

Allscreens Nationwide Ltd; Haverhill (MA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and your team

Pension

Life assurance

Wellbeing support

Retail rewards

Chef Accreditation Programme

Job summary

Prezzo is seeking a proactive Sous Chef to lead a busy Italian kitchen, partnering with the Head Chef to maintain elite standards and high energy during service.

You will coach junior staff, master HACCP processes, and ensure every plate is sent with pride and precision, while upholding brand quality and team culture.

Qualifications

• Proven leadership in a fast-paced kitchen.
• Strong stock control and food safety knowledge.
• Coaching and developing junior kitchen staff.
• Energetic approach to busy service periods.

Responsibilities

• Lead the kitchen team and partner with Head Chef to set pace and standards.
• Ensure HACCP paperwork is accurate and up-to-date.
• Mentor and train junior chefs to deliver high-quality dishes.
• Oversee kitchen operations to maintain speed, accuracy and energy during service.

Skills

Leadership

Stock control

Food safety

Coaching

High energy

Italian cuisine

Job description

Lead with Heart. Bring the Energy. (Sous Chef)

Up to £14.94 per hour (Depending on location) + Tronc & Perks

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energySous Chefwho lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic."

• The Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your team.
• Get Paid Your Way:Access earned wages early via Wagestream.
• The Extras:Pension, life assurance, wellbeing support, and massive retail rewards.
• Level Up:Clear paths Chef Accreditation Programme — earn bronze, silver or gold status (and extra pay + prizes)

The Role

You are the heartbeat of the kitchen operations. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure every plate is sent with pride and precision.

What You’ll Bring:

• Proven Leadership:Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.
• Operational Edge:You know your way around stock control, waste reduction, and food safety compliance.
• High Energy:A "can-do" attitude that motivates the team when the tickets are flying.
• Passion & Personality:A love for great Italian food and a commitment to a fun, respectful team culture.

Ready to bring the heat to a team that celebrates you?