Sous Chef

Solette LLC; United States; On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Health benefits

3 weeks PTO

Education allowance

Referral program

Free parking

Housing discount

Friends & family rates

Job summary

Onni's Solette Seattle rooftop kitchen is a high-energy, fast-paced concept delivering bold food and great service. We’re seeking a hands-on Sous Chef who leads from the line and thrives during busy shifts.

Be on the line, in the action, every shift: lead service, set the pace, and uphold standards. Support prep, execution, and kitchen flow while ensuring food quality, cleanliness, and safety. Step up as the leader during peak service and events.

Qualifications

• 3+ years in a high-volume kitchen (CDP+).
• Strong skills across multiple stations.
• Calm under pressure during service.
• Natural leadership and team focus.
• Flexible availability nights & weekends.

Responsibilities

• Lead service and set the pace on every shift.
• Support prep, execution, and daily kitchen flow.
• Uphold food quality, cleanliness, and safety.
• Step up as the leader during busy services and events.

Skills

High-volume kitchen experience

Multi-station skills

Calm under pressure

Leadership

Flexible schedule

Job description

Job Description

Solette Seattle is a high‑energy rooftop kitchen in South Lake Union—bold food, fast pace, great people. We’re looking for a hands‑on Sous Chef who leads from the line and thrives in service.

Perks & Benefits

• When you feel good, you do good. At Onni we put your health at the forefront and give you the choice to select a benefits package that best represents you. From no cost to$18, $44, or $112 per pay our PPO, HSA, and HMO have you covered.
• 3 weeks PTO
• Annual education allowance of up to $1,000
• Referral program
• Free onsite parking for all employees
• Residential housing discount after 1 year of continuous employment
• Friends and family rates for our Hotel Properties throughout the company

The Role

Be on the line, in the action, every shift Lead service, set the pace, keep standards tight Support prep, execution, and daily kitchen flow Uphold food quality, cleanliness, and safety Step up as the leader during busy services & events

You Bring

• 3+ years in a high‑volume kitchen (CDP+ level)
• Strong skills across multiple stations
• Calm under pressure, sharp during service
• Natural leadership, team‑first attitude
• Flexible availability (nights & weekends)

Why You’ll Love It

Hourly leadership role (not stuck in the office) High‑profile rooftop concept Competitive hourly pay + benefits Growth with a creative, people‑driven team Cook. Lead. Level up.

Salary Range: $80,168.40-$85,000

About The Company

Onni For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.

AI Use

This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws. All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.