Sous Chef

RASA RASA @ SENGKANG PTE. LTD.; Town of Islip (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

A dynamic food service company is seeking a Kitchen Lead to manage daily kitchen operations and guide a team in a coffee shop environment. Candidates should have an affinity for customer interaction and must be willing to work night shifts and weekends in a collaborative atmosphere. This role includes maintaining food quality standards and ensuring operational efficiency.

Benefits

Staff meal provided

Qualifications

• Experience in food and beverage sector preferred.
• Ability to work night shifts, weekends, and public holidays required.

Responsibilities

• Lead kitchen team and oversee daily operations.
• Guide junior staff in food preparation, cooking, and plating.
• Maintain food quality and cleanliness standards.

Skills

Team Leadership

Food Safety

Customer Service

Job description

1. Lead the kitchen team and oversee the daily kitchen operations.

2. Provides guidance to junior kitchen staff members, including food preparation, cooking, and dish plating.

3. Responsible for maintaining quality of food product and ensuring consistency in delivery and standards.

4. Preparation, presentation, purchasing, training and supervision, including proper recordings of menu items, special costing and all other paperwork required.

5. To ensure the kitchen operates smoothly with sufficient staff on duty at all times and all kitchen equipment are maintained to the highest standards of cleanliness with regular service.

6. Ensures that the kitchen team consistently adheres to uniform, grooming and appearance standards.

7. Maintain effective working relationships with the front line as well as the management.

8. Other ad-hoc duties as assigned.

Job Requirements:

1. Friendly and enjoys meeting people.

2. Preferably with experience in F&B sector.

3. COFFEE SHOP ENVIRONMENT

4. NIGHT SHIFT

5. Must be able to work on weekends and public holidays.

6. Staff Meal will be provided.