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A leading restaurant in Town of Islip is seeking a kitchen team leader to drive kitchen operations, focusing on food quality, staff training, and team cohesion. This role involves working night shifts and maintaining high standards of service with a willingness to work on weekends and public holidays. Join our dynamic team and ensure an excellent culinary experience for our guests.
1. Lead the kitchen team and oversee the daily kitchen operations.
2. Provides guidance to junior kitchen staff members, including food preparation, cooking, and dish plating.
3. Responsible for maintaining quality of food product and ensuring consistency in delivery and standards.
4. Preparation, presentation, purchasing, training and supervision, including proper recordings of menu items, special costing and all other paperwork required.
5. To ensure the kitchen operates smoothly with sufficient staff on duty at all times and all kitchen equipment are maintained to the highest standards of cleanliness with regular service.
6. Ensures that the kitchen team consistently adheres to uniform, grooming and appearance standards.
7. Maintain effective working relationships with the front line as well as the management.
8. Other ad-hoc duties as assigned.
Job Requirements:
1. Friendly and enjoys meeting people.
2. Preferably with experience in F&B sector.
3. COFFEE SHOP ENVIRONMENT
4. NIGHT SHIFT
5. Must be able to work on weekends and public holidays.
6. Staff Meal will be provided.