Sous Chef

CS RESORT MANAGER; Town of Hamburg (NY); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Minerals Sports Club Membership

30% Dining/Retail Discount

30% Spa Discount

Discounted Stays at the Hotels

Discounted admission to Events &

Complimentary Golf

Job summary

Crystal Springs Resort is seeking a talented Sous Chef to join our culinary team in Hamburg, NJ. You will lead and develop a high-performing kitchen, ensuring safety, quality, and consistency across menus and service.

The ideal candidate has 2+ years as a Sous Chef in high-volume settings, with strong leadership and a passion for culinary excellence. This full-time role offers opportunities for growth within a premier hospitality destination.

Qualifications

• Minimum of 2 years of Sous Chef experience in a high-volume restaurant/hotel/resort
• At least 1 year of experience in a high-volume kitchen
• Strong leadership, organizational, and communication skills
• Ability to multitask in a fast-paced environment
• Passion for culinary innovation and guest satisfaction
• Experience with menu planning, recipe development, food costing, and inventory management

Responsibilities

• Foster and maintain a safe, clean, and organized kitchen environment in compliance with health and safety regulations
• Uphold Crystal Springs Resort culinary standards in food preparation and presentation
• Lead, train, mentor, and supervise kitchen staff; promote teamwork and development
• Assist in scheduling, performance management, hiring, coaching, and disciplinary actions as needed
• Oversee daily kitchen operations during high-volume service periods
• Estimate food consumption, manage inventory, and assist with ordering and receiving
• Develop, standardize, and cost recipes for quality and profitability
• Assist with seasonal menu development using local ingredients
• Support relationships with local farms and vendors for sustainable sourcing
• Ensure culinary equipment is maintained and operated safely
• Coordinate events, banquets, and catering with exceptional food quality
• Maintain ServSafe compliance and sanitation practices
• Collaborate with other departments for smooth resort operations
• Participate in management meetings and contribute to guest experience ideas

Skills

Leadership

Organization

Communication

Multitasking

Culinary Innovation

Food Costing

Inventory Management

Team Development

Education

Culinary degree (preferred)

Tools

ServSafe Certification (preferred)

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chef

Full Time Hamburg, NJ, US

7 days ago Requisition ID: 1108

Salary Range: $60,000.00 To $70,000.00 Annually

Crystal Springs Resort is seeking a talented and passionate Sous Chef to join our award-winning culinary team. This is an exciting opportunity to work in one of our premier dining venues, where you'll play a key role in delivering exceptional dining experiences while leading and developing a high-performing kitchen team.

If you thrive in a fast-paced, high-volume environment and are passionate about culinary excellence, innovation, and hospitality, we encourage you to apply.

Key Responsibilities:

• Foster and maintain a safe, clean, and organized kitchen environment while ensuring compliance with all health and safety regulations.
• Uphold Crystal Springs Resort's culinary standards by ensuring consistency, quality, and excellence in food preparation and presentation.
• Lead, train, mentor, and supervise kitchen staff while promoting teamwork and professional development.
• Assist in scheduling, performance management, hiring, coaching, and disciplinary actions as needed.
• Oversee daily kitchen operations to ensure efficient execution during high-volume service periods.
• Estimate food consumption, manage inventory, and assist with ordering and receiving products.
• Develop, standardize, and cost recipes to ensure quality, consistency, and profitability.
• Assist with seasonal menu development, incorporating fresh, local ingredients whenever possible.
• Support relationships with local farms and vendors while promoting sustainable sourcing initiatives.
• Ensure all culinary equipment is properly maintained and operated safely.
• Coordinate and execute special events, banquets, and catering functions while maintaining exceptional food quality.
• Maintain compliance with ServSafe standards and all sanitation and food safety requirements.
• Collaborate with other departments to ensure seamless resort operations and outstanding guest satisfaction.
• Participate in management meetings and contribute ideas that enhance culinary operations and the overall guest experience.

Qualifications

• Minimum of 2 years of experience as a Sous Chef in a high-volume restaurant, hotel, or resort environment.
• At least 1 year of experience working in a high-volume kitchen.
• Strong leadership, organizational, and communication skills.
• Ability to multitask and perform efficiently in a fast-paced environment.
• Passion for culinary innovation, quality, and guest satisfaction.
• Experience with menu planning, recipe development, food costing, and inventory management preferred.
• Culinary degree preferred but not required.
• ServSafe Certification preferred.

At Crystal Springs Resort, you'll have the opportunity to work alongside an exceptional culinary team, utilize locally sourced ingredients, and grow your career within one of the region's premier hospitality destinations. If you're ready to bring creativity, leadership, and passion to the kitchen, we'd love to hear from you.

• Minerals Sports Club Membership
• 30% Dining/Retail Discount
• 30% Spa Discount
• Discounted Stays at the Hotels
• Discounted admission to Events & Festivals
• Complimentary Golf