Sous Chef

Mainstreet Ventures, Inc.; Toledo (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

Mainstreet Ventures Restaurant Group is hiring a Sous Chef to lead kitchen operations at Zia's, a well-established full-service restaurant in Toledo, OH. Ideal candidates will have culinary management experience, preferably from steakhouses or upscale dining. This role offers opportunities for professional advancement and includes benefits such as paid time off and medical insurance.

Benefits

Paid time off

Medical and Dental benefits for full-time employees

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement opportunities

Qualifications

• 2+ years of full-service restaurant culinary management experience required.
• Previous steakhouse experience preferred.
• Fine Dining or Upscale Dining experience is preferred.

Responsibilities

• Manage restaurant back of house / kitchen teams.
• Work as a member of the restaurant management team.
• Ensure adherence to restaurant standards.

Skills

Culinary Management

Attention to Detail

Team Leadership

Job description

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Mainstreet Ventures Restaurant Group provided pay range

This range is provided by Mainstreet Ventures Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $25.00/hr

When we opened in June of 2000, we quickly became a local favorite for our generous pasta dishes, home-style Italian meats, chicken, fish, and large pizzas. Located at The Docks, it also made it easy for delivering great Italian food to boats as they made a quick stop along the Maumee River.

At Zia's, we make you our guests & team feel like a part of our family.

NOW HIRING:

• Sous Chef
  
  

We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Requirements:

• 2+ years of full service restaurant culinary management experience
• Previous steakhouse experience preferred
• Fine Dining or Upscale Dining experience preferred
  
  

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical and Dental benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement
  
  

An equal opportunity employer.

Zia's is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Zia's you can grow your career with us. In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

#sourcingpro #11uv #15total #ziastolchefkitchenmanager #zias #mainstreetventures

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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