Sous Chef

Asbury; Stroudsburg (Monroe County); On-site; Full time

Job summary

A leading company is seeking a Sous Chef to deliver high-quality food service at their facility. The role involves training new associates, ensuring food quality, and assisting in various kitchen operations. This is a full-time position offering competitive pay and a dynamic work environment.

Qualifications

• Minimum of two (2) years of professional cooking experience required.
• Proficiency in culinary skills and kitchen management.
• Strong communication skills are necessary.

Responsibilities

• Maintain a positive dining experience for residents.
• Assist Dining Director in training and problem-solving.
• Perform quality checks and prepare forecasted menu items.
• Assist in menu planning, ordering & inventory.

Skills

Culinary skills

Kitchen management

Food safety protocols

Communication

Ability to work under pressure

Job description

Company Description

Experience a welcoming community and a certified Great Place to Work. Our commitment to a supportive and inclusive workplace fosters genuine belonging and empowers everyone to showcase their unique talents. Join us in shaping a diverse community where extraordinary possibilities come to life.

• Asbury Grace Park (Stroudsburg, PA)
  • Personal Care Home
  • Licensed for 92 Beds
  • Secured Memory Care Unit

Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better.

Job Description

As a Sous Chef, you will be responsible for providing high-quality food and beverage service to our residents. Your role is crucial in maintaining a positive dining experience and ensuring resident satisfaction. We offer a competitive benefits package and a starting salary of $21.25 per hour. This is a Full-Time position that requires scheduled work hours every other weekend and on select holidays.

• Assist the Dining Director in training new associates. Answer questions, advise, and solve problems presented by other associates.
• Quality check all completed production; taste all menu items, ensuring they meet standards for appearance, texture, taste, temperature, and overall quality. Be proactive in making corrections to production, plating, and presentation by other associates.
• Prepare forecasted amounts of each menu item as identified on production sheets. Follow recipes accurately. Assist the Dining Director in ensuring all production meets standards and is coordinated for meal service.
• Assist the Dining Director in menu planning, ordering & inventory, planning special events & catering, and other operational tasks.

Qualifications

• Minimum of two (2) years of professional cooking experience required.
• Proficiency in culinary skills, kitchen management, and food safety protocols.
• Strong communication skills.
• Ability to work efficiently under pressure and adapt to a fast-paced environment.

Important Note: A comprehensive pre-employment background check is mandatory and will be conducted prior to employment.

Additional Information

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.