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Sunset Country Club is one of St. Louis’ premier private clubs. It has been in operation for over 110 years.
Sunset Country Club is currently looking for a sous chef.
The cuisine served ranges from upscale casual, traditional breakfast, short order lunch offerings, multi-course wine dinners, a la carte service as well as buffet and plated events for up to 500 covers.
In addition to the exceptional compensation package, this is a wonderful learning opportunity to advance one's career in a professional culinary environment.
Sunset Country Club offers excellent job security, and treats its employees like family. Working at the club is like working for a small "mom and pop" restaurant with the benefits of a very large and stable corporate business— even though we are a member owned operation.