Enable job alerts via email!
SOUS CHEF
TouchPoint Support Services
Southfield (MI)
On-site
USD 50,000 - 70,000
Full time
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
Job summary
Join a leading company in culinary services as a Sous Chef in Southfield, MI. You will assist the Executive Chef in managing a busy hospital kitchen, overseeing food preparation, menu development, and supervising team members. This role offers an exciting opportunity for culinary professionals looking to make a significant impact in patient dining and services.
Benefits
Qualifications
- 1+ years of culinary/kitchen management experience required.
- Experience in high volume culinary operations preferred.
- ServSafe certification desired.
Responsibilities
- Assist the Executive Chef in managing the culinary operations.
- Supervise the preparation and cooking of food items.
- Plan and create menus for dining services.
Skills
Education
Tools
Job description
3 days ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
Salary:
Other Forms of Compensation:
Salary:
Other Forms of Compensation:
Reports to: Executive Chef
Schedule: Full time; must be able to work a flexible schedule including rotating weekends. More details are available upon interviewing.
TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
Job Summary
As the Sous Chef, you will be responsible for assisting the executive chef with the successful operation of the culinary department at a hospital with an average census of 200-300 patients. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment within retail dining, patient services, and catering. You will supervise 12-15 hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists with managing cost controls and control expenditures for the account
- Assists with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
- 1+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
- High volume culinary operations and catering experience preferably in a hospital/healthcare or hotel environment
- Institutional and batch cooking experience
- Comprehensive knowledge of food and culinary trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certification
TouchPoint is a member of Compass Group USA
Click Here To Learn More About The Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Associates At Touchpoint Are Offered Many Fantastic Benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Applications are accepted on an ongoing basis.
Touchpoint maintains a drugfree workplace.
Req ID: 1427509
TouchPoint
PASCHA A BELNAVIS
[[req_classification]]
More detail about TouchPoint - Southfield part of Compass Group North America, please visit https://culinaryagents.com/entities/932828-TouchPoint---Southfield
- Seniority levelMid-Senior level
- Employment typeFull-time
- Job functionProduction
- IndustriesFood and Beverage Services
Referrals increase your chances of interviewing at TouchPoint Support Services by 2x
Get notified about new Sous Chef jobs in Southfield, MI.
West Bloomfield Township, MI 10 months ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
job faster
Follow us
