Sous Chef

Fox Restaurant Concepts; Scottsdale (AZ); On-site; USD 57,000 - 62,000; Full time

Job summary

A well-known restaurant group is hiring a Sous Chef in Scottsdale, Arizona. The role requires over 2 years of high-volume restaurant management experience, strong leadership skills, and the ability to create exceptional dining experiences. Competitive pay, health benefits, and other perks are offered, including a dining discount across all locations.

Benefits

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage within 30 days

Retirement savings program with company match

50% dining discount at all locations

Tuition reimbursement

Paid time off

Qualifications

• 2+ years of high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Ability to manage shifts with daily decision-making and scheduling.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead, and develop the restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations

Customer service excellence

Product quality management

Team leadership

Tools

POS systems

OpenTable

Job description

Compensation Range

$57,000 - $62,000 / year

Apply Today

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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