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Grant Thornton is hiring a Sous Chef in Rio Rancho, NM, valuing strong Reservation Management skills and a people-centered approach. The role offers a base salary between $43,000 and $68,000, with growth coaching, a mentor, benefits, and hours you control.
You will balance hybrid collaboration with independent work, managing stakeholder relationships and ensuring accurate NM reporting to inform decisions. We welcome junior hires eager to learn and contribute.
Come work as a Sous Chef at Grant Thornton, where strong Reservation Management skills are noticed and genuinely valued. This people-centered role offers $43,000 - $68,000, full ownership of Bartending projects, and the support of a team that ships together.
Our team at Grant Thornton is genuinely-flexible, collaborative, and proud to call Rio Rancho, NM home. We give junior hires room to fail small so they can later succeed big on general work.
We set the base at $43,000 - $68,000 and build outward with growth coaching, a mentor, benefits, and hours you genuinely control.
We are prioritizing Front Desk Operations talent right now and reviewing resumes as they arrive.