Sous Chef

Victoria's Secret & Co.; Reynoldsburg (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

Victoria's Secret is seeking a VSCo Food & Beverage Sous Chef to assist the Executive Chef with day-to-day prep, catering, and menu planning. You will lead service stations, supervise Café operations, and collaborate on daily menus and weekly specials.

Hours are Monday to Friday 6:30am to 3pm with overtime and events as needed; thrive in a fast-paced, team-driven environment focusing on quality, sanitation, and guest experience.

Qualifications

• ServSafe certified and follows guidelines.
• Experience with catering and café operations.
• Strong customer service and leadership skills.
• Ability to manage inventory and supply orders.
• Collaborates with Executive Chef on menus and specials.

Responsibilities

• Provide high level of customer service and ensure guest satisfaction.
• Maintain sanitation and food safety practices for designated area.
• Assist with catering requirements and café projects.
• Support daily operations and execution of bakery/entrée stations.
• Follow established schedules for baking, cooking, sanitation, etc.

Skills

Customer service

Leadership

Sanitation

Menu planning

Catering coordination

Team training

Communication

Job description

Description

Position Summary:

As a VS&Co Food & Beverage Sous Chef, you will assist the Executive Chef with the day-to-day preparation, catering and menu planning. Your customer service, attention to detail, ability to handle multiple tasks, ability to work in a fast-paced environment and leadership will contribute to the overall success of catering and Café. Hours are Monday to Friday 630am to 3pm and overtime and events as needed

Job Responsibilities:

• High level of customer service.
• Maintain sanitation and food safety practices for designated area.
• Assist with catering requirements.
• Assist with as needed Café projects.
• Accountable for following established schedules for baking, cooking, sanitation, etc.
• Effectively communicates, with all VS&Co associates and other business partners.
• Ability to flex and demonstrate proficiency at all service stations.
• Oversees sanitation and food safety techniques for Café.
• ServSafe certified and follows guidelines.
• Responsible for inventory management and supply ordering.
• Collaborate with Executive Chef to develop daily menu, recipes, and weekly specials.
• Collaborate with peers and Café staff to coordinate caterings/events.
• Oversee specific areas such as Bakery, Entrée, etc.
• Prepares and delegates execution of Café and catering menu items.
• Assist with Café floor presence and oversee stations.
• Has oversight for all service stations, Ampersand and catering and can lead the team in the absence Exempt Leadership.
• Collaborates with Executive Chef on menu items and recipes.
• Develops and executes plans, remains agile and able to adapt to change.
• Ability to have crucial conversations.
• Coordinate, plan, and execute daily shift start meeting and daily shift updates and end of shift communications/transitions.
• Train, coach, and develop team through training and experiences.
• Schedule adjustment flexibility may be required based business need.
• Demonstrates continuous effort to improve operations and increase efficiency.