Sous Chef

Pullman Hotels & Resorts; Pullman (WA); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Discounted hotel rates

Academy Accor training

Career growth within property

Community involvement

Job summary

Pullman Maldives Maamutaa in the Maldives is seeking a talented Sous Chef to assist the Executive Chef in daily kitchen operations and lead the kitchen team. You will specialize in Italian and Mediterranean cuisine, drive menu development, and ensure high standards of hygiene, HACCP and plating quality.

You will manage food costs, supervise stock, train junior staff, and maintain consistency with the restaurant's standards.

Qualifications

• 3–5 years in a senior kitchen role as Sous Chef or similar.
• Strong background in Italian and Mediterranean cuisine.
• Proficient with modern techniques and presentation.
• Knowledge of HACCP and kitchen safety standards.
• Ability to lead a multicultural kitchen team.
• Experience in menu development and cost awareness.

Responsibilities

• Assist the Executive Chef in daily kitchen operation and ensure smooth service.
• Lead and supervise the kitchen team, ensuring quality, consistency, and timely food preparation.
• Specialize in Italian and Mediterranean cuisine, with a focus on modern techniques and presentation.
• Support menu development and introduce creative dishes based on current culinary trends.
• Maintain high standards of food quality, hygiene, HACCP, and kitchen safety.
• Monitor food costs, portion control, stock, and wastage.
• Train and develop junior culinary team members.
• Ensure creative and consistent plating in line with the restaurant's standards.

Skills

Italian cuisine

Mediterranean cuisine

Team leadership

Menu development

Food safety HACCP

Plating & presentation

Cost control

Education

Hospitality or Culinary qualification

Job description

Pullman Maldives Maamutaa

Welcome to Pullman Maldives Maamutaa-an all-inclusive haven where luxury meets limitless possibilities. Immerse yourself in exclusive perks, ignite your intellect, and boldly extend your horizons. This isn't just a resort; it's a place designed for those who want to up their game.

Company Description

Welcome to Pullman Maldives Maamutaa-an all-inclusive haven where luxury meets limitless possibilities. Immerse yourself in exclusive perks, ignite your intellect, and boldly extend your horizons. This isn't just a resort; it's a place designed for those who want to up their game. Nestled in the Southern Maldives on Maamutaa Island within the Gaafu Alifu Atoll, our enterprising playground spans 18 hectares of lush greenery, encircling a natural lake. Our commitment? Providing you with the holiday of a lifetime-where the dynamic blend of business and pleasure takes center stage. Let's dive into the art of balancing work and play, where every moment is an opportunity to cultivate success and revel in the joy of discovery!

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

• Assist the Executive Chef in the daily kitchen operation and ensure smooth service.
• Lead and supervise the kitchen team, ensuring quality, consistency, and timely food preparation.
• Specialize in Italian and Mediterranean cuisine, with a strong focus on modern techniques and presentation.
• Support menu development and introduce creative dishes based on current culinary trends.
• Maintain high standards of food quality, hygiene, HACCP, and kitchen safety.
• Monitor food costs, portion control, stock, and wastage.
• Train and develop junior culinary team members.
• Ensure creative and consistent plating in line with the restaurant's standards.

Qualifications

• Minimum 3-5 years of experience as a Sous Chef or in a similar senior culinary position.
• Strong professional background and hands-on experience in Italian and Mediterranean cuisine.
• Excellent knowledge of modern culinary techniques, contemporary cuisine, and current food trends.
• Creative approach to food presentation and plating, with a strong eye for detail.
• Ability to develop and maintain high-quality, innovative dishes while respecting traditional Italian and Mediterranean flavors.
• Strong knowledge of food quality, hygiene, HACCP, and kitchen safety standards.
• Good understanding of food cost, portion control, menu planning, and kitchen operations.
• Ability to lead, train, motivate, and develop a multicultural kitchen team.
• Strong organizational, communication, and leadership skills.
• Ability to work efficiently under pressure in a fast-paced professional kitchen.
• Passionate about culinary innovation and continuously exploring new ingredients, techniques, and emerging food trends.
• Hospitality or culinary qualification is preferred.

Additional Information

What Is In It For You

• Employee benefit card offering discounted rates in Accor Hotels Worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS