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WesleyLife in Bettendorf, IA is seeking a Sous Chef to lead our culinary team across multiple dining venues, including the independent living Restaurant, casual Bistro, and specialized care dining rooms.
You will oversee kitchen operations, mentor staff, ensure health and safety standards, and contribute to refined recipes that meet elevated standards while delivering nutritious, beautifully presented meals.
The Summit of Bettendorf
Bettendorf, IA 52722, USA
WesleyLife is revolutionizing the experience of aging by challenging the stigma that aging means decline and promoting the idea that life transitions are opportunities for growth and purpose.
We are more than just a place to live—it’s a place to thrive. With modern amenities, a focus on well-being, and a commitment to excellence, we provide residents with a vibrant lifestyle supported by outstanding culinary services.
Come be a part of the revolution!
As Sous Chef, you’ll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You’ll help oversee kitchen operations, mentor staff, and ensure compliance with health and safety standards.
We know a great career is more than just a paycheck — it's about belonging, growth, and making a difference. At WesleyLife, we provide:
The Summit of Bettendorf embodies a connected community where residents experience a seamless blend of independent, assisted, memory support, long-term care, and short-term rehabilitation services all under one roof. Our holistic approach to health focuses on mind, body, and spirit through vibrant programming.
At WesleyLife, you're not just starting a job — you're joining a purpose-driven community where your well-being, growth, and impact truly matter. With nearly 80 years of excellence in serving older adults, we empower our team members to thrive while making meaningful connections and changing lives every day.
WesleyLife is proud to be recognized as one of Senior Care’s Best Places to Work by WeCare Connect! We’re committed to a workplace where every team member is seen, heard, and appreciated.
WesleyLife believes in welcoming all people to our team and is an equal opportunity employer. Because of our commitment to your health and well-being, you will be required to successfully complete a pre-hire health assessment, drug screen, and tobacco screen prior to beginning employment.
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ServSafe certification or willingness to obtain
Strong leadership and communication skills
Culinary degree or equivalent experience.
Minimum 3 years' experience in a professional kitchen, preferably senior living, hospitality or healthcare
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.