Sous Chef

Nbutexas; Philadelphia (Philadelphia County); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Benefitpackage

Vacation

Growth opportunities

Other perks

Job summary

Nbutexas is seeking a Sous Chef for a busy fine dining restaurant. The candidate will lead a kitchen team in a high-stress but enjoyable environment, ensuring quality meals and consistent standards.

Ideal applicants have sous chef experience, steakhouse background, and a track record of building cohesive teams while managing high-volume operations and maintaining premium quality.”

Qualifications

• Up to 4 years Sous Chef experience.
• 3 years plus steakhouse experience.
• Volumes over $12 million.
• Proven ability to develop a cohesive energized team.
• Dedicated to quality and standards.

Skills

Sous Chef Experience

Steakhouse Experience

Team Leadership

Quality Standards

High-Volume Kitchen

Job description

Sous Chef needed for a busy fine dining restaurant. Quality means everything to this group, so if you take pride in creating quality meals, can ensure your team does the same in a high-stress but fun environment

Sous Chef Qualifications:

• Up to 4 years Sous Chef Experience
• 3 years plus Steakhouse Experience
• Volumes over $12 million
• Good track record of developing a cohesive energized team
• Dedication to quality and standards

Sous Chef Benefits:

• Benefitpackage
• Vacation
• Growth opportunities
• Other perks