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Danbury Senior Living in North Canton is seeking a Sous Chef to join our kitchen team. Shifts include Days/Afternoons from 6 AM to 7 PM, with a minimum of 30 hours per week; the Executive Chef will review duties and expectations with you.
You will lead line cooks under the Executive Chef, prepare appetizers, meals, and event foods, and assist with service as needed. One-year cook or dietary experience is required; senior living experience is helpful but not required.
We are currently seeking applicants for Sous Chef positions.
Schedule: Days/Afternoons 6A-7P Range. minimum of 30 hours per week. Executive Chef with go over more in detail.
We offer a great FULL TIME benefits and perks package!
We offer a great PART TIME perks package too!
At Danbury, you don’t just clock in at a job. You walk in the door to a work family who wants to make the day count. We truly believe our employees and residents are a family that comes together to enjoy the good things in life, including one another. When our employees feel special, so do our residents. That’s the Danbury Difference.
What do Sous Chefs do at Danbury?
What experience or skills do you need to be a Sous Chef at Danbury?
Danbury Senior Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.