Sous Chef

Schlesinger; Newport News (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Flexible scheduling

Health insurance

Dental insurance

Employee discounts

Bonus pay opportunities

Job summary

Schlesinger's Steakhouse in Newport News is seeking a talented Sous Chef to join our culinary team. You will help prepare steaks and seafood in a fast-paced, energetic environment, while upholding high culinary standards and teamwork.

The role offers paid time off, flexible scheduling, health and dental insurance, employee discounts, and bonus pay opportunities, with on-site shifts in Port Warwick Newport News.

Qualifications

• Proven experience as a Sous Chef or in a busy kitchen.
• Strong leadership and communication skills.
• Passion for delivering high-quality food.
• Ability to work 10-hour shifts on-site in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in managing kitchen operations and food preparation
• Ensure high-quality, consistent, and timely delivery of dishes
• Maintain cleanliness and organization of the kitchen area
• Train and mentor kitchen staff to uphold culinary standards
• Cover shifts when needed
• Manage employee staffing and shift covering

Skills

Sous chef experience

Leadership

Communication

Food quality focus

Stamina for long shifts

Job description

Schlesinger's Steakhouse Urgent Hiring: Immediate Opening for a Highly Skilled Sous Chef

Are you passionate about working in a dynamic kitchen where creativity and precision meet? Do you thrive in a fun, loving environment that values teamwork and excellence? If so, this exciting opportunity at Schlesinger's Steakhouse is perfect for you!

Schlesinger's Steakhouse, Newport News' Premier Chophouse, is searching for a talented Sous Chef to join our enthusiastic culinary team. You will gain valuable experience preparing delicious steaks and succulent seafood in a vibrant, fast-paced setting. Enjoy excellent benefits including paid time off, flexible scheduling, health and dental insurance, and employee discounts, plus bonus pay opportunities.

Key Responsibilities

• Assist the Executive Chef in managing kitchen operations and food preparation
• Ensure high-quality, consistent, and timely delivery of dishes
• Maintain cleanliness and organization of the kitchen area
• Train and mentor kitchen staff to uphold culinary standards
• Cover shifts when needed
• Manage employee staffing and shift covering

Qualifications

• Proven experience as a Sous Chef or similar role in a busy kitchen
• Strong leadership and communication skills
• Passion for delivering delicious, high-quality food
• Ability to work 10-hour shifts on-site in a fast-paced environment

Benefits and Perks

• Paid time off and flexible scheduling to support work-life balance
• Health insurance for your well-being
• Employee discounts on our delicious menu items

Why Join Schlesinger's Steakhouse?

• Work with a passionate, enthusiastic team in a premier chophouse
• Develop your culinary skills and advance your career in food & beverage
• Be part of a fun, loving workplace that values your contributions

Location: Port Warwick Newport News

Schlesinger's is the ultimate destination for a great steak. As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse.
Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with Jumbo Lump Crabmeat, and Jumbo Chesapeake Lump Crab Cakes.