Sous Chef

Corner Table Restaurants; New York (NY); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunity

Medical, dental, vision, life保险

401(k) with company match

Employee Assistance Program

Gym discounts

Commuter benefits

Referral bonus program

Generous paid time off

Collaborative team environment

Job summary

Corner Table Restaurants is seeking a Sous Chef for Parla in New York. You will lead kitchen operations, uphold quality standards, and mentor a team to deliver Italian-inspired dishes and pizza with a focus on hospitality.

The role emphasizes teamwork, integrity, and hands-on leadership in a bustling NYC kitchen. Competitive compensation and a comprehensive benefits package are offered.

Qualifications

• 2–3 years chef experience, preferably in Italian or pizza-focused restaurants.
• Demonstrates honesty and integrity.
• Strong communication and teamwork.
• Passion for hospitality and guest experience.

Responsibilities

• Maintain Parla's standards for all team members.
• Writes prep lists, checks, and audits methods of preparation and may work the line when necessary.
• Ensure compliance with DOL/Health Department regulations and sanitation requirements.
• Supervise the preparation of all kitchen items.
• Keep stations clean and organized throughout the shift.
• Provide feedback and guidance focusing on support and hospitality.
• Oversee and enforce company systems and policies.
• Order products and manage inventory to ensure freshness.
• Perform all other duties as assigned.

Skills

Problem solving

Integrity

Detail oriented

Team player

Hospitality passion

Hospitality industry knowledge

2–3 years chef experience

Italian/Pizza focus

Constructive feedback

Job description

PARLA

Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team behind The Smith.

Taking its name from Italian to talk, Parla speaks to our New York City roots and our passion for simple Italian cooking. Both square and round pizzas are the anchor of the menu, along with pastas, veggies, and shareable plates by Executive Chef Brian Ellis. The bar specialists in espresso, wine, and cocktails using a curated selection of amari and vermouth.

Whether catching up over an espresso in the morning, meeting up for a cocktail in the afternoon, or stopping in for a cheesy slice in the evening, Parla brings together the spirit of great conversation with the joy of pizza.

THE POSITION: SOUS CHEF

Key Responsibilities

• Ensures that Parla's standards are always maintained for all team members
• Writes prep lists, checks, and audits methods of preparation and may work the line when necessary
• Maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests
• Supervises the preparation of all food items in the kitchen
• Ensures stations are kept clean and organized throughout the shift
• Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed
• Overseeing and ensuring that all company systems and policies are always maintained
• Order product and manage inventory to ensure all product is fresh and used timely
• Perform all other duties as assigned.

What Makes You Great (qualifications)

• You can identify a problem and determine the solution
• You exemplify the highest standards of honesty and integrity
• You are highly confident in your abilities and are detail-oriented
• You are a team player and have excellent communication skills
• You genuinely get joy out of making people happy and are able to have fun while working
• You have a love and passion for the hospitality industry
• You have 2-3 years of chef experience (preferably in Italian or Pizza focus restaurants)
• Must be knowledgeable and interested in the restaurant industry
• Must be able to take constructive criticism and work well in a team dynamic

WHAT MAKES US GREAT: (OUR BENEFITS)

• Competitive pay
• Bonus opportunity
• Comprehensive benefits plan (medical, dental, vision, life insurance)
• 401(k) with company match
• Employee Assistance Program
• Gym discounts
• Commuter benefits
• Referral bonus program
• Generous paid time off
• A collaborative, high-performing environment with a team that takes pride in their work

STATEMENT OF DIVERSITY

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer