Sous Chef

Le Jardinier; New York (NY); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Pre-Tax Commuter Benefits

Employee Assistance Program

Pet Insurance Discounts

Discounts at Benefits Hub

Family Meal Provided

Job summary

Le Jardinier in New York, NY is seeking a Sous Chef to lead daily kitchen execution and support the Executive Chef in maintaining culinary standards. This role requires strong command of French cuisine, hands-on leadership during service, and the ability to manage people, product, and pace in a high-expectation kitchen.

Responsibilities include leading service, menu development, training staff, inventory oversight, and ensuring HACCP compliance to uphold exceptional quality.

Qualifications

• 5+ years in a professional kitchen, preferably French-focused or fine dining.
• Strong foundation in French cuisine and cooking techniques.
• Proven leadership to guide teams calmly during service.
• Excellent organizational skills and attention to detail.
• Clear communication across kitchen leadership roles.

Responsibilities

• Lead daily kitchen operations including prep, production, and service execution, ensuring consistency, quality, and timing.
• Act as the primary leadership on the line during service with strong communication.
• Assist with menu planning, recipe execution, and seasonal specials rooted in French tradition.
• Train, mentor, and hold staff accountable to technique and standards.
• Oversee inventory, storage, and costs to minimize waste and ensure quality.
• Ensure compliance with health, safety, sanitation, and HACCP standards.
• Drive efficiency by organizing prep, staffing, and station flow.
• Support scheduling, prep planning, and daily task assignment.
• Uphold Le Jardinier culinary standards, discipline, and professionalism.
• Support opening and closing kitchen procedures as assigned.

Skills

French cuisine

Leadership

Team management

Communication

Time management

Job description

The Sous Chef at Le Jardinier is responsible for leading daily kitchen execution while

supporting the Executive Chef in maintaining culinary standards, operational discipline, and team development. This role requires strong command of French cuisine, hands-on leadership during service, and the ability to manage people, product, and pace in a high-expectation kitchen.

Your Responsibilities

• Lead daily kitchen operations including prep, production, and service execution, ensuring consistency, quality, and timing.
• Act as the primary point of leadership on the line during service, maintaining control, focus, and communication in high-volume periods.
• Support the Executive Chef and Chef de Cuisine with menu planning, recipe execution, and seasonal specials rooted in French tradition.
• Train, mentor, and hold kitchen staff accountable to technique, standards, and professionalism.
• Oversee ordering, inventory awareness, and proper storage to maintain product quality, cost discipline, and minimal waste.
• Ensure full compliance with health, safety, sanitation, and HACCP standards at all times.
• Drive efficiency and productivity across the kitchen by organizing prep, staffing, and station flow.
• Support scheduling, prep planning, and daily task assignment as directed by culinary leadership.
• Uphold Le Jardinier culinary standards, discipline, and professionalism at all times.
• Support opening and closing kitchen procedures as assigned.

Your Qualifications

• 5+ years of experience in a professional kitchen environment, preferably French-focused or fine dining.
• Strong culinary foundation with deep knowledge of French cuisine and cooking techniques.
• Proven leadership experience with the ability to lead teams calmly and effectively during service.
• Strong organizational skills, time management, and attention to detail.
• Clear communication skills and ability to collaborate across kitchen leadership roles.
• Ability to thrive in a fast-paced, high-pressure kitchen environment.
• Flexible availability, including evenings, weekends, and holidays.
• Genuine passion for French cuisine, leadership, and culinary excellence.

What We Offer

• Comprehensive Medical, Dental, and Vision Insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided

Bastion Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality LLC will provide reasonable

accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion H