Sous Chef

Bowlero Corporation; Miami (FL); On-site; USD 80,000 - 100,000; Part time

Job summary

An established industry player invites you to join their vibrant team as a Sous Chef. This role offers a unique opportunity to showcase your culinary skills while managing a dynamic kitchen environment. You'll be responsible for maintaining high food quality and operational standards, ensuring a memorable dining experience for guests. With a focus on teamwork and collaboration, you'll work alongside passionate professionals in a lively atmosphere. Embrace this chance to grow your culinary career while enjoying exciting perks and a supportive work culture. Start your journey today and make your mark in the culinary world!

Benefits

Free Bowling

$1 Arcade Play

20% off Events

50% off Food & Beverages

Weekly Pay

Qualifications

• 1-3 years of kitchen supervisory experience in high-volume venues required.
• Current ServSafe certification is mandatory.

Responsibilities

• Manage kitchen operations and ensure food quality and safety standards.
• Supervise staff and coordinate banquet functions with operations team.

Skills

Kitchen Supervisory Experience

Catering Experience

Food Presentation Skills

ServSafe Certification

Education

Culinary Degree or Equivalent Experience

Job description

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

WHAT OUR SOUS CHEFS DO

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

A SOUS CHEF'S DAY-TO-DAY

• Adhere to the company’s mandated F&B menu and purchasing programs
• Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
• Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
• Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
• Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a teamwork environment.
• Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
• Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
• Proactively ensures that a clean, safe environment is maintained at all times.
• Report critical issues to General Manager ASAP.

WHAT IT TAKES

• Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
• Experience preparing catered events and presenting foods for special events desirable
• Relevant experience or equivalent combination of education and experience is also acceptable.
• Current ServSafe certification required.

PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)

• Free Bowling
• $1 Arcade Play
• 20% off Events
• 50% off Food & Beverages
• Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS

• Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.

Pay: $21-23 / hr

Job Type: Part-time

Shift:

• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Work Location: One location